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Made In 5-Quart Stainless Clad Saucier
The Made In 5-Quart Stainless Clad Saucier brings the rounded, cornerless shape of a saucier to family-size cooking. Its curved walls flow into the base without a sharp corner, so a spoon or whisk reaches the entire surface and nothing settles out of reach to scorch. At 5 quarts, it holds a full pot of risotto, gumbo, or chowder for a crowd, and its wide floor also sautés, deglazes, and reduces like a deep sauté pan.
Why It PerformsRounded, cornerless interior: Constant stirring keeps ingredients moving through the whole pan, which suits risotto, gumbo, and other dishes that must be stirred throughout cooking.Clad from base to rim: Layers of stainless steel and aluminum heat the base and curved walls evenly and respond quickly to the burner, so a large volume heats uniformly and food does not catch in hot spots.Wide cooking floor: The broad base browns aromatics and proteins before liquid goes in, and speeds reduction once it does.Fitted lid: The stainless lid holds in heat and moisture for simmering and keeping a finished dish warm.Rolled rim: Soups and sauces pour cleanly without running down the side.Stay Cool Handle: The hollow stainless handle slows the transfer of heat and remains comfortable to grip on the stovetop.
What It Does BestRisotto and creamy polenta for a family or a dinner partyGumbo, chowders, and stewsBéchamel, velouté, and large batches of cheese sauceSautéing, deglazing, and reducing in one panFinishing pasta in its sauce
Choosing the Right Made In PanFor everyday sauces and smaller batches, the Made In 3-Quart Stainless Clad Saucier and the Made In 2-Quart Stainless Clad Saucier offer the same shape at smaller sizes. For braising and one-pot meals that go into the oven, the Made In 6-Quart Stainless Clad Rondeau has two loop handles and a wider, flatter floor. Learn MoreRegular Price: $199.00
Special Price $174.95
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Matfer Bourgeat 11 3/4-inch Black Carbon Steel Fry Pan
Matfer calls this its 11 3/4-inch black steel frying pan, and the measured rim is 11 5/8 inches. It is large enough for a whole fish, a pound of shrimp or a big batch of fried potatoes, and its heavy steel holds heat through a crowded pan.The handle is welded directly to the body, so there are no internal rivets where food and grease collect. Carbon steel at this size is heavy, about 4.9 pounds, so it suits cooks who want a working pan that stays on the burner.For cooking for two, the 10-inch pan is lighter and quicker to heat. All sizes are compared in the Details.
A Large Pan on a Home RangeCenter the pan on the largest burner and give it a few minutes to heat evenly before cooking; carbon steel conducts heat less evenly than aluminum, so the edges warm after the center. On induction, choose a zone that matches the base. Once hot, the pan holds its temperature through a full batch of potatoes or a whole fish. Learn More$113.00
