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TeakHaus 18 x 14-inch Marine Edge Grain Cutting Board with Juice Canal
The 18 x 14-inch Marine board gives a full-size cutting surface at three-quarters of an inch thick, a board that is quick to wash and hangs out of the way when the work is done. A juice canal runs on one face and a corner hanging hole lets it dry on a hook.Use the canal side for slicing cooked meat or ripe fruit, and the smooth reverse for daily chopping or serving bread and cheese. As a second board, it keeps raw proteins away from produce.Thin boards still need care. Hand wash, dry it right away and oil it on the TeakHaus schedule; a thin board that is left wet or never oiled is more likely to warp or crack. The routine takes only a few minutes a month and is set out below.
Choosing a Marine BoardFor a smaller board, see the 16 x 12-inch Marine Board. The 20 x 14-inch Marine Paddle Board adds a handle for serving. Learn More -
TeakHaus 12 x 8-inch Edge Grain Cutting and Serving Board
A small board earns its place next to a large one. The 12 x 8-inch TeakHaus board is for slicing a lemon at the bar, cutting a few garnishes, or serving a wedge of cheese, and it keeps those small jobs off the main cutting board.It is a thin, flat edge-grain board with no canal, light enough to carry to the table with a snack on it and easy to wash and store on edge. Teak’s medium hardness is kind to a knife edge, so it suits a paring knife or a small utility knife.Thin boards are no exception to TeakHaus care. They need hand washing, prompt drying and regular oiling, and they show neglect sooner than a thick board.
Larger Thin BoardsThe 14 x 9.5-inch Edge Grain Board and the 16 x 11-inch Elegant Rounded Edge Board give more room for light prep and serving. Learn More
