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F. Dick ErgoGrip 6-inch Curved Flexible Boning Knife
Six inches is long enough to make single-pass cuts along a pork loin or a leg of lamb and short enough to dismantle a chicken without the tip getting in the way. This curved, flexible ErgoGrip blade covers that range of work.Flex is the reason to choose it. The blade bends to follow bones and joints, so the edge stays close and the yield stays high, and it slides under silver skin to lift it off a tenderloin in a long strip. The same give makes it capable on fish, where the blade has to ride over the rib bones.On a chicken, the curve lets the cutter draw around the thigh bone in one motion and lift the meat in a single piece.A black-handled version is available for color-coded kitchens. The 5-inch curved flexible boning knife is quicker on small birds, and the 6-inch curved stiff boning knife is the better choice when the work involves forcing joints. A 6-inch semi-flexible blade sits between the two. Learn More$18.20 -
F. Dick ErgoGrip 10-inch Granton Edge Breaking Knife
Designed with a beef butcher in mind, this 10-inch breaking knife takes the primal cuts out of a hanging side, and the granton hollows along its blade keep meat from clinging as it goes. Hunters dressing deer and elk use it for the same reason.A breaking knife works by long, pulling strokes, and a flat blade can drag on fat and moisture. The hollows, which F. Dick calls Kullenschliff, put air between steel and meat, so the cut stays smooth through brisket, chuck and the fat cap of a rib. The narrow, upswept profile lets the edge follow seams between muscles.The 10-inch length also gives a full stroke through a whole chuck roll without restarting the cut.Cutters working hogs or smaller game choose the 8.25-inch granton edge breaking knife. The plain-edge 10-inch ErgoGrip breaking knife suits lean cuts, and the ExpertGrip 2K 10-inch breaking knife offers a softer handle. Our kitchen knife shapes guide explains how breaking knives differ from butcher knives. Learn More$37.70 -
F. Dick ErgoGrip 8.25-inch Breaking Knife
Breaking primal cuts into subprimals on hogs, lamb and deer calls for a blade long enough for a flowing pull and short enough to steer, and this 8.25-inch ErgoGrip breaking knife sits in that range. Hunters use the same length for dressing out deer and elk.A breaking knife is narrow and curves upward to a point. That shape lets the edge glide through meat in long strokes while the hand stays in a comfortable position, which spares the wrist over a shift. It also cleans up tendons and fatty tissue so the cut is ready for portioning.The 8.25-inch blade gives the cutter close control at the tip when separating a ham or shoulder into its muscles, while still reaching through the piece in one stroke.For beef sides and larger primals, the 10-inch ErgoGrip breaking knife adds reach. The 8.25-inch granton edge version has hollows along the blade that reduce sticking, and the ExpertGrip 2K 8.25-inch breaking knife puts this blade on a soft-shell handle. Learn More$27.95 -
F. Dick ErgoGrip 6-Piece Butcher Set
This ErgoGrip set gathers six butcher knives that cover slaughter and processing from start to finish, in a roll-up pouch for carrying between jobs. It suits a hunter who processes his own game, a small farm or a butcher starting a new kit.The set includes a 5-inch narrow boning knife for deboning small cuts and working around joints, and a 7-inch trimming knife for fat and connective tissue. Two sticking knives, at 6 and 7 inches, handle bleeding and serve as general-purpose blades. A 7-inch butcher knife breaks down smaller primals, and a 9-inch butcher knife takes on larger cuts and disjointing.Individual knives in the set are also sold separately, including the 6-inch sticking knife and the 9-inch butcher knife. For hunters, the Master Grip 3 Piece Field Dressing Kit is a lighter starter kit, and a EuroCut 12-inch Round Regular Cut Steel keeps the edges aligned. Learn More$131.30
