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Miyabi Koh 8-inch Chef’s Knife
Miyabi Koh is a durable workhorse line: FC61 fine carbide steel at 61 HRC, a simple octagonal Pakkawood handle and a satin blade. The 8-inch Koh chef’s knife is a strong choice for a working cook on a budget or anyone new to Japanese cutlery.Unlike the harder powdered steel lines, the Koh edge responds well to honing, so a few strokes on a rod keep it cutting between sharpenings. It is easier to care for and forgiving of a busy kitchen. The gyutoh profile rocks and push-cuts, and the tip is fine enough for shallots.For more length, see the Koh 9.5-inch; for a riveted Western handle in the same steel, the Miyabi Evolution 8-inch. Our guide to kitchen knife shapes explains the gyutoh. Learn MoreRegular Price: $164.95
Special Price $139.99
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Miyabi Evolution 8-inch Chef’s Knife
Miyabi Evolution is a durable workhorse line with a triple-riveted, Western-style handle, which makes it an easy first step into Japanese cutlery for a cook used to German knives. The 8-inch Evolution chef’s knife has an FC61 blade at 61 HRC.Its edge is thinner and harder than a typical German knife, yet it responds well to honing, so it suits a working cook on a budget. The glass-fiber POM handle tolerates a wet, busy kitchen.For an octagonal Japanese handle in the same steel, compare the Miyabi Koh 8-inch. Our guide to kitchen knife shapes explains the gyutoh. Learn MoreRegular Price: $154.95
Special Price $139.99
