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  • Victorinox Folding Baker’s Knife (Lame), 2.5-inch Serrated

    Scoring is the final step before a loaf goes into the oven, and it controls how the bread opens during oven spring. The Victorinox folding baker’s knife scores dough with a 2.5-inch serrated blade in a hawksbill, or bird’s beak, shape, which takes the place of a razor-blade lame.The fine serrations bite into the skin of risen dough without dragging, which helps on high-hydration doughs where a straight blade can snag. The curve of the blade follows the shape of a round boule or an oblong batard, and it also cuts baker’s twine.The blade folds into a red aluminum (Alox) handle the size of a pocket knife, so it travels in an apron pocket and stays safe in a drawer. Score with one quick, confident stroke at a shallow angle; hesitating drags the dough.For a bread knife to slice the finished loaf, browse our Victorinox bread knives, and see our Kitchen Knife Shapes guide for the full range of shapes. Learn More
  • Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Red Handle

    Tomato skin, avocado and ripe figs give a straight edge trouble, because the blade slides before it bites. The wavy edge on this Victorinox Swiss Classic paring knife catches the surface at once, and the pointed tip reaches into small work such as deveining shrimp. Off the cutting board, the same edge cuts fishing line and packing tape. Our customers for this knife are split about evenly between trade work and home kitchens.Victorinox lengthened the handle when it replaced the older 5.0631 model, and the newer handle gives a fuller, more comfortable grip. The serrations keep cutting for a long time between sharpenings.
    Pointed, Sheep’s Foot or Straight Edge?For trimming and peeling produce on a board, the Victorinox Swiss Classic 3.25-inch Serrated Sheep's Foot Paring Knife, Red Handle has a flat edge and no point. If you prefer a plain edge for peeling and fine slicing, the Victorinox Swiss Classic 3.25-inch Spear Point Paring Knife, Red Handle has the same shape without serrations. The same serrated blade also comes with a black handle as the Victorinox Swiss Classic 3.25-inch Serrated Paring Knife, Black Handle, and the Victorinox Swiss Classic 4-inch Serrated Paring Knife, Red Handle adds length for larger fruit and vegetables.Our Kitchen Knife Shapes guide explains paring knife shapes. Learn More

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