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Victorinox 6 inch Straight Stiff Boning Knife with Leather Sheath
The Powerhouse for Serious Butchery When the job calls for power and leverage, the Victorinox Fibrox 6-inch Stiff Boning Knife is the only tool you need. While flexible knives excel at delicate work, this rigid blade is engineered for breaking down large primal cuts of beef, pork, and venison with unwavering control and confidence. The foundation of its performance is the completely rigid, straight blade. This design prevents the knife from flexing or bending as you push through tough cartilage, dense muscle, and challenging joints. It gives you the power to make deep, precise cuts with maximum force and minimal effort, ensuring you can separate bone and muscle cleanly and efficiently. The sharp, pointed tip is perfect for piercing thick hides and initiating cuts with surgical accuracy. Paired with Victorinox's legendary non-slip Fibrox Pro handle, you get a secure, comfortable grip that won’t fail you, even during the most demanding butchering tasks. Now bundled with a durable leather sheath, this Swiss-made workhorse is built to provide a lifetime of reliable performance for hunters, butchers, and serious home cooks. Learn More -
Wüsthof Classic 4.5-inch Asian Utility Knife
This Wüsthof Classic Asian utility knife takes the length of a small utility knife and gives it a taller, 1.2-inch blade with a gently curved edge. The added height gives your knuckles room above the board, so the knife can mince garlic and chop herbs with a rocking motion as well as slice.It is a good size for the small, frequent jobs of a weeknight, such as a few cloves of garlic or a knob of ginger. The wide blade also scoops what you have cut and carries it to the pan, which a narrow utility knife cannot do.On the board, the curved edge rocks easily, and the flat face of the blade crushes a garlic clove before mincing. For a narrower blade that slices and trims, see the Classic 4.5-inch utility knife. The Classic 5-inch hollow edge santoku is the next size up for chopping, and both come together in the Classic 2-piece Asian knife set. Our kitchen knife shapes guide covers Asian-style blades. Learn More$114.95 -
Victorinox Fibrox Pro 6-inch Curved Semi-Stiff Boning Knife
If you are buying one boning knife and have no single job in mind, this is the one we recommend, and it is our best-selling all-purpose boning knife. The curved, semi-stiff blade handles anything from frenching lamb chops to breaking down a chicken, with enough reach for larger cuts such as a pork shoulder. It is as useful on a fishing trip or for dressing a deer as it is in the kitchen, and precise enough to lift silver skin from a leg of veal.A semi-stiff blade stays on line along a bone and still gives a little around joints, which is why it covers so much ground. The textured Fibrox Pro handle keeps a secure grip through a long session.
Shorter or More Flexible?For close work on poultry and small cuts, the Victorinox Fibrox Pro 5-inch Curved Semi-Stiff Boning Knife is easier to control. The Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife bends further around joints and suits trimming fat and sinew. For beef and pork, where heavy bones call for a wide, stiff blade, see the Victorinox Fibrox Pro 6-inch Straight Stiff Extra-Wide Boning Knife.Our Kitchen Knife Shapes guide explains how boning knife shapes differ. Learn More$35.00 -
I.O. Shen 5 in. (125 mm) Utility Knife
The I.O. Shen 5 in. Utility Knife is great for heavy vegetable prep the extra weight added to the handle adds balance and the proprietary VG-10 blend has great edge retention. This prep knife will hold up in busy kitchen. This 125mm / 5″ utility knife is paired with a slender handle and a tapered blade. It is perfect for fine slicing or cubing small quantities of meat or fish or herb and garlic preparation. It may be a small knife but it can tackle the hardest of food stuff! I.O. Shen knives offer a unique blend of Japanese and Western sensibilities, setting them apart from the traditional Japanese knife. Sure, their Triplex Steel Technology is a marvel, but the design elevates them to another level. Learn More -
Victorinox Hardwood 3 Pc Butcher Set
This set includes the 3 most poplar wood handled meat cutting knives made by Victorinox: the Victorinox Hardwood 6 in. Semi-Stiff Boning Knife (5.6606.15) the Victorinox Hardwood 10 in. Scimitar (5.7300.25) the Victorinox Hardwood 8 in. Curved Breaking Knife (5.7200.20) Learn More -
Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with Leather Sheath
This set pairs the Victorinox Fibrox Pro 6-inch Curved Flexible Boning Knife with the Victorinox leather sheath made for 6-inch blades, so the knife can travel on a belt or in a tackle box or knife roll with its edge covered.The knife’s curved, flexible blade follows a bone or slips under a skin, which suits filleting and skinning fish, breaking down poultry and small game, and trimming fat and sinew. Like any flexible blade, it gives up some edge retention, so bring a steel for long sessions. The sheath keeps the thin edge from contact with other gear and protects your hand when you reach into a bag.
Other Knife and Sheath SetsFor a firmer blade and a wooden handle, choose the Victorinox Hardwood 6-inch Curved Semi-Stiff Boning Knife with Leather Sheath. The Victorinox Hardwood 6-inch Flexible Boning Knife with Leather Sheath offers flex with a wooden handle, and the Victorinox Fibrox 6-inch Straight Flexible Boning Knife with Leather Sheath has a straight blade for longer, flatter cuts. Both pieces of this set are also sold on their own, the sheath as the Victorinox 6-inch Leather Sheath for Fillet Knives. Learn More -
MAC 5-inch Yellow Kid’s Knife
The MAC Kid’s Knife gives a child a working kitchen knife with safety built into its shape, so they can learn to chop and slice alongside an adult.The blade is MAC’s molybdenum stainless steel and is quite sharp along the cutting edge. However, the tip and heel of the knife have been rounded and dulled to prevent accidental nicks. The handle is oval and thin for small hands, and there is a hollow area for the index finger to make it easy for a child to apply the proper downward cutting pressure.Of course, these should be used with adult supervision, but this is an excellent way to introduce children to the fine art of cooking in the safest possible manner. We highly recommend this product. The yellow handle is also available in blue, green, orange, pink. Learn More$31.95 -
F. Dick ExpertGrip 2K 6-inch Curved Stiff Boning Knife
Deboning at volume asks a knife to hold up to pressure and repetition, and this 6-inch curved stiff ExpertGrip 2K blade is made for that work on larger birds and pork. The extra inch over the 5-inch model gives longer draws along leg and loin bones.F. Dick calls this a two-component handle. We refer to it as a “double pour” handle. A hard core gives the knife structure, a soft shell gives grip, and the two are molded so no bacteria can lodge between blade and handle. The rigid curved blade pries joints and keeps a steady line while the curve lengthens the edge.On a pork shoulder, the stiff curve follows the blade bone and frees it with a few long strokes.Cutters who prefer a straight edge for flat bones choose the 6-inch ExpertGrip 2K straight stiff boning knife. For more flex at the same length, the 6-inch curved semi-flexible model and 6-inch curved flexible model follow the bone more closely. Learn More$17.55 -
Dexter-Russell Traditional 6-inch Produce Knife, Carbon Steel
Dexter-Russell’s Traditional 6-inch produce knife is the most visited produce knife among the Dexter pages on our site. It is a long, slim knife with a blunt end, and Dexter calls it ideal for slicing and dicing foods like onions and tomatoes. The rounded end keeps a sharp point away from the hand during fast cutting, which suits a market stand or a home cook working through a garden harvest. Grocery chains use it to trim produce, and growers use it at harvest for crops such as celery.The blade is the old-fashioned kind that takes a very fine edge and darkens with use. Dry it after washing and give it a few strokes on a honing steel, and it will stay sharp through a season of canning tomatoes and putting up peppers. Dexter has made knives in Southbridge, Massachusetts, since 1818, and its Traditional patterns are especially popular in the Northeast.
Carbon or Stain-Free Produce Knife?For a stain-free blade and a sanitary handle, see the Sani-Safe 6-inch Produce Knife. The Traditional 4.25-inch Produce Knife is a smaller option with the same kind of blade. Learn More$16.00 -
F. Dick ProDynamic 4.5-inch Steak Knife, Plain Edge
A plain-edged steak knife cuts like a small kitchen knife, slicing meat smoothly rather than tearing it, and this ProDynamic model brings that to the table in a light, sanitary design. It is a practical way to fill a steak knife set or a restaurant’s cutlery.The black plastic handle is hygienic and comfortable, and the light weight suits everyday use. A plain edge can be honed and resharpened, so with care the knives keep cutting well for years.Restaurants that serve steak can stock these knives in quantity without a large outlay for each place setting. The plain edge also suits pork chops and roast chicken. Hand washing keeps the edge and handle in good condition for years.For a serrated edge that stays sharp on porcelain plates, choose the ProDynamic 4.5-inch serrated steak knife. A heavier, forged plain-edge option is the 1905 4.5-inch steak knife. Avoid scraping plain edges across porcelain or glass plates, which dulls them quickly. Learn More
