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Pastry Brushes
The difference between a dull bake and a stunning, golden-brown masterpiece often comes down to the final brushstroke. This is the finishing tool that provides a flawless, even glaze. This collection features options for every application. For delicate tasks like applying a whisper-thin egg wash or a simple sugar glaze, our natural bristle brushes offer unparalleled performance, holding and releasing thin liquids with a smooth, even flow. When durability and high heat are required, choose our silicone brushes. They are perfect for basting meats or applying thick sauces, and they won't shed, stain, or retain odors, ensuring a perfectly hygienic clean every time.
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Matfer Bourgeat Boar Bristle Brush
Manufactured in France, this pastry brush consists of natural boar hair bristles that are not chemically treated, making it suitable for food contact, along with a composite material handle and collar. Contrary to silicone or synthetic, our natural boar bristles do a superb job of retaining fluids thanks to its softness and flexibility which can be helpful in producing the most amount of payoff onto your desired product. The handle and collar are sealed, so that the head cannot be removed from the handle making this brush resistant to humidity and not easy to breed bacteria, while also preventing bristles from falling out further increasing this brush’s durability and longevity. The handle is additionally constructed with a hole at the end for convenient storage and accessibility when the need arises. Unlike other natural and boar bristle brushes, Matfer’s pastry brush is temperature resistant up to 482°F, and thanks to its hygienic design, is dishwasher safe, making clean up as easy and convenient as ever. Please note: To limit the loss of bristles always soak the brush for 1 hour in clear water before using for the first time. Width: 1.5 inches Bristle Length: 2 inches Handle Length: 6.5 inches Full Length: 10 inches Made in France Learn More$22.50 -
Matfer Bourgeat 2 in. Natural Boar Bristle Pastry Brush
The Gold Standard in Fluid Retention: Professional Glazing Without the Mess In the world of professional pastry, the difference between a good bake and a masterpiece lies in the application. While silicone brushes are common in home kitchens, professional chefs demand the Matfer Bourgeat 2-inch Natural Pastry Brush for one reason: superior payoff. Unlike synthetic alternatives, our natural, chemically untreated boar bristles possess a unique surface structure that holds significantly more fluid—be it egg wash, melted butter, or syrup—and releases it with unparalleled smoothness and control. This ensures an even, thin coating that won't disrupt delicate dough structures or leave unsightly puddles. French Engineering Meets Modern Hygiene Manufactured in France, this brush isn't just about performance; it’s about longevity. Most natural hair brushes are plagued by two problems: bacterial growth at the base and shedding bristles. Matfer Bourgeat solves both. The handle and collar are hermetically sealed, ensuring no moisture or food particles can seep into the head. This design makes the brush resistant to humidity and inhibits the breeding of bacteria, meeting the strictest sanitary standards. Built for the Heat of the Kitchen While most natural brushes are fragile, this 2-inch model is a workhorse. It is temperature resistant up to 482°F, allowing you to glaze items straight from the oven without fear of singeing the hair or melting the composite handle. Best of all, it breaks the cardinal rule of natural brushes: it is completely dishwasher safe. By combining the old-world performance of boar hair with modern composite materials, Matfer has created a tool that offers both artisan results and industrial-grade convenience. Learn More$27.00 -
Matfer Bourgeat Round Boar Bristle Pastry Brush - 2"
The Professional’s Standard for Precision Glazing and Pastry Mastery Elevate your kitchen repertoire with a tool that bridges the gap between utility and artistry. The Matfer Bourgeat Round Boar Bristle Brush is the definitive choice for pastry chefs who demand more than what standard silicone can provide. While synthetic brushes often struggle with surface tension, our natural boar hair bristles are chemically untreated and exceptionally supple. This organic flexibility creates superior capillary action, allowing the brush to soak up egg washes, syrups, and melted butter, releasing them in a perfectly uniform layer without tearing delicate dough surfaces. Engineered for the Rigors of Professional Kitchens Constructed in France, this brush is a masterclass in culinary hygiene. Unlike inferior models where bristles shed into food or handles harbor moisture, Matfer utilizes a proprietary sealing process. The bristle head and the composite handle are permanently bonded, creating a moisture-resistant barrier that prevents bacterial growth and ensures bristle longevity even under heavy commercial use. Unrivaled Thermal and Chemical Resilience This isn't your average pastry brush. It is built to withstand the intense heat of professional environments, boasting temperature resistance up to 482°F. This makes it ideal for glazing items straight from the oven or working with hot sugar. Despite its natural components, the advanced composite handle is fully dishwasher safe, ensuring that your cleanup is as efficient as your prep work. For the discerning chef, the Matfer 116020 is not just a brush—it is an investment in consistent, high-performance results. Learn More$38.25
