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Dough Cutters and Rollers
The final texture and shape of any pastry, pasta, or bread is determined long before it enters the oven. This collection of fundamental tools gives you mastery over that crucial stage. Our dough rollers are designed to glide smoothly, allowing you to achieve a perfectly uniform thickness—the critical first step for even baking and a consistent texture. For portioning and shaping, our dough cutters and scrapers provide a clean, sharp edge that cuts without tearing or dragging, essential for everything from dividing bread dough to crafting intricate lattice work. These are the indispensable instruments for achieving professional-level consistency and control.
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Norpro Stainless Steel Pastry Blender
I've had other pastry blenders fail me in two areas. Either the tines bend with hard use or the handle attachment has come loose. This model is very durable, high quality stainless steel with sealed end caps. Designed for commercial use and should provide years of service. Learn More$14.75 -
Update Int'l 4 in. Brown Plastic Handle Scraper
The Update Int'l 4 in. Brown Plastic Handle Scraper is used for tempering chocolate on a marble slab, this is basically a food grade quality putty knife with a sharp edge. The contoured dark brown plastic handles and stainless steel blades of these utensils insure easy clean-up in a fast-paced environment.
Overall length: 10 in.
Blade length: 4 in. x 5 in. Learn More -
Dexter-Russell Traditional 6 x 3-inch Dough Cutter and Scraper
A bench knife is the baker’s tool for dividing dough into portions and scraping the work surface clean. Dexter-Russell’s Traditional 6 x 3-inch dough cutter and scraper has a stiff blade with a sharpened edge for clean cuts through bread dough, and Dexter notes it also picks up chopped vegetables or diced meat from the board.
For Pastry WorkFor frosting and smoothing batter, see the 8-inch Baker’s Spatula. Learn More$19.99 -
Ateco Ball Bearing Rolling Pin, 12-inch, Maple
A rolling pin with handles and ball bearings lets the barrel turn freely while your hands stay still, so the pressure goes straight down into the dough. This one has a 12-inch maple barrel, made in the USA, sized for pie crusts, cookie dough and smaller batches of pastry.Why 12 InchesA shorter barrel is easier to control on a home counter and fits in a standard drawer. It rolls a crust for a 9- or 10-inch pie without difficulty. For sheets of laminated dough wider than the barrel, a longer pin saves passes.For bakery-size work, see the Ateco 18325. Bakers who prefer to feel the dough directly through their palms often choose the French tapered pin. Learn MoreRegular Price: $52.50
Special Price $46.50
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Norpro Stainless Steel Bench Scraper and Chopper
On a bake day the bench scraper stays within reach, and the Norpro 577 does the job with a 6 by 4-inch stainless steel blade and a rounded handle formed from the same piece. Use the straight edge to lift sticky bread dough off the counter, divide it into even rolls and scrape the work surface clean of flour when you are done. The rounded handle gives a secure grip, and the flat, one-piece design stores under a cutting board.A measuring guide on the blade helps cut pasta and pastry to size and portion cookie dough evenly. In the kitchen beyond baking, it chops herbs and nuts and carries them from the board to the pan in one pass. It also cuts brownies and bar cookies into clean squares in the pan.Customers working with yeast doughs pair it with the Norpro Scandinavian dough whisk for mixing. For pie crust, it lifts and turns dough after the pastry blender has done its work, and it keeps the counter clear as you roll with the tapered rolling pin. Learn More -
Mercer 4 in. Pizza Wheel w/ Black Handle
Mercer 4 in Pizza Wheel w/ Black Handle is ultra smooth for faster and easier cutting. Features a stainless steel blade, with a precision ground razor sharp edge for high performance. Slip resistance ergonomic handle, with textured finger points and finger guard make it easy to handle. Learn More$18.40 -
Ateco Fluted Round Cutter Set, 11 Pieces
A fluted edge turns a plain circle of dough into something more finished. These 11 cutters cut scalloped rounds for tartlet shells, vol-au-vent cases in puff pastry, sandwich cookies and biscuits, with sizes stepping evenly from 3/4 inch to 3.5 inches so there is a cutter for nearly any portion.The cutters nest inside one another and store in the tin they come in. One caution from our own experience: the cutters are high-grade stainless steel, but the storage tin is not. We have seen light rust form in the bottom of the tin when cutters went back in wet, so dry them fully first.For plain-edged circles, see the Ateco 5357 Plain Round Cutter Set. The Ateco 5407 adds a twelfth, larger fluted cutter. Learn More$27.20 -
Ateco Fluted Pastry Wheel with Wood Handle, 1.375-inch
A fluted wheel cuts and crimps at the same time, leaving a zigzag edge. That edge seals ravioli and filled pasta, finishes the strips of a lattice pie and gives crackers and hand pies a decorative border.The 1.375-inch wheel is small enough to steer around curves. Ateco makes it in Japan with a stainless wheel and a wood handle, which should be washed by hand.For straight, plain cuts, see the Ateco 1392 or 1322. Learn More -
Ateco Petit Four Cutter Set, 9 Pieces
Petits fours are cut from a layered sheet cake, and the shapes give a tray its variety. This set has nine: round, half circle, oval, ellipse, square, rectangle, diamond, heart and a kidney shape.Each cutter is about 1.25 inches across and 2 inches tall, deep enough to go cleanly through several layers of cake and filling. The same cutters shape tea sandwiches, canapé bases and fondant accents. A small storage box keeps the set together; dry the cutters before putting them away.For graduated rounds, see the Ateco 5357 Plain Round Set. Learn More$25.55 -
Ateco Linzer Cookie Cutter Set, 2-inch, 7 Pieces
Linzer cookies are two rounds sandwiched with jam, the top one cut with a window that shows the filling. This set makes 2-inch cookies, a size that suits a cookie tray or gift tin.The outer cutter takes any of six center shapes, so one set gives six different windows. The centers can also be used on their own to cut small shapes from fondant or dough.For larger, 3.5-inch cookies, see the Ateco 4841 Large Linzer Set. Learn More$15.00
