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Dough Cutters and Rollers
The final texture and shape of any pastry, pasta, or bread is determined long before it enters the oven. This collection of fundamental tools gives you mastery over that crucial stage. Our dough rollers are designed to glide smoothly, allowing you to achieve a perfectly uniform thickness—the critical first step for even baking and a consistent texture. For portioning and shaping, our dough cutters and scrapers provide a clean, sharp edge that cuts without tearing or dragging, essential for everything from dividing bread dough to crafting intricate lattice work. These are the indispensable instruments for achieving professional-level consistency and control.
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Dexter-Russell Cool Blue 4-inch Pizza Cutter, High-Heat Handle
Built for the heat of a pizza station, Dexter-Russell’s Cool Blue pizza cutter puts a 4-inch wheel on a high-heat Sani-Safe handle that can sit beside a hot oven. Dexter designed it for thick or thin crust, hearty toppings and bubbling cheese, and it also slices flatbreads and quesadillas. The wheel is individually ground and honed, and Dexter notes it can be replaced over time.
Pizza Cutter or Pizza Knife?The Sani-Safe 4-inch Pizza Cutter uses this wheel with a standard handle. For large pies, the Sani-Safe 18-inch Pizza Knife cuts edge to edge in one stroke. Learn More$31.99 -
Dexter-Russell Sani-Safe 4-inch Pizza Cutter
The Sani-Safe 4-inch pizza cutter is Dexter-Russell’s standard pizzeria wheel. Its ground and honed wheel rolls through a thin crust or a deep, cheese-laden pie, and it handles flatbreads and quesadillas as well. In our experience it is a heavy-duty cutter, with a solid joint between handle and wheel and a handle that resists stains and damage. The thick wheel has an extra-wide bevel and is tough enough that it will rarely need replacing, though Dexter does make the wheel replaceable. The textured handle stays secure with greasy fingers and cleans up easily.
Standard or High-Heat Handle?The Cool Blue 4-inch Pizza Cutter puts the same wheel on a handle built for high heat. If your restaurant or business needs this cutter with a different handle color, contact Knife Merchant and we will be glad to help. Learn More$28.99 -
Dexter-Russell Traditional 6 x 3-inch Dough Cutter and Scraper
A bench knife is the baker’s tool for dividing dough into portions and scraping the work surface clean. Dexter-Russell’s Traditional 6 x 3-inch dough cutter and scraper has a stiff blade with a sharpened edge for clean cuts through bread dough, and Dexter notes it also picks up chopped vegetables or diced meat from the board.
For Pastry WorkFor frosting and smoothing batter, see the 8-inch Baker’s Spatula. Learn More$19.99
