Dough Cutters and Rollers

I've had other pastry blenders fail me in two areas. Either the tines bend with hard use or the handle attachment has come loose. This model is very durable, high quality stainless steel with sealed end caps. Designed for commercial use and should provide years of service. Learn More

The Update Int'l 4 in. Brown Plastic Handle Scraper is used for tempering chocolate on a marble slab, this is basically a food grade quality putty knife with a sharp edge. The contoured dark brown plastic handles and stainless steel blades of these utensils insure easy clean-up in a fast-paced environment.

Overall length: 10 in.
Blade length: 4 in. x 5 in. Learn More

Streamline your baking and prep work with the Dexter 6 x 3 in. Dough Cutter from Dexter-Russell, a durable and versatile tool designed for professional and home kitchens alike. This compact yet sturdy cutter makes portioning, shaping, and dividing dough quick and precise, saving time and ensuring consistent results. The 6 x 3-inch stainless steel blade provides excellent coverage for large batches, while the flat, sharp edge easily slices through bread, pastry, and pizza dough without tearing. Its ergonomic handle ensures a comfortable, secure grip, reducing fatigue during extended prep sessions. Learn More

Precision Engineering Meets Culinary Tradition Effortless glide, lifetime durability, and the superior weight of American Rock Maple—crafted for the serious baker who demands perfection in every crust. In the world of professional pastry, the tools you use define the consistency of your output. The Ateco 12-inch Professional Rolling Pin is not just a kitchen utensil; it is a masterclass in American manufacturing designed to bridge the gap between heavy-duty utility and delicate finesse. Constructed from solid, high-density Rock Maple, this rolling pin provides the natural weight necessary to flatten dense doughs with minimal physical exertion, while the fine grain of the wood ensures a smooth finish that won't tear sensitive pastry. What sets this model apart is the internal architecture. Unlike standard household rollers that rely on friction-heavy nylon bushings, the Ateco 12275 is outfitted with rust-proof stainless steel ball bearings. This allows the barrel to spin with absolute fluidity, independent of the 4.5-inch ergonomic handles. The result is a roll so smooth it feels nearly frictionless, reducing wrist fatigue during long production shifts. Whether you are laminating croissants, rolling out chilled shortcrust, or prepping large batches of cookie dough, this pin offers the tactile feedback and balance required by elite pastry chefs. Made in the USA and built to last generations, it is a definitive investment for any kitchen that values heirloom quality and professional performance. Learn More

Elevate your baking and meal prep with the Norpro Stainless Steel Bench Scraper. Known as the "workhorse of the kitchen," this professional-grade scraper is designed for much more than just dough. Whether you are a professional pastry chef or a home cook, this durable scraper helps you measure, chop, and clean with ease. Learn More

Mercer 4 in Pizza Wheel w/ Black Handle is ultra smooth for faster and easier cutting. Features a stainless steel blade, with a precision ground razor sharp edge for high performance. Slip resistance ergonomic handle, with textured finger points and finger guard make it easy to handle. Learn More

The Ateco 11 piece Fluted Circle cutter set comes with a full range of sizes from .75 inch to 3.5 inches wide. They nest together in a convenient storage case.  A word of caution though; the cutters are high grade stainless steel, but the container does not have as high a chromium content. So dry your cutters before returning the to the metal container as we have seen some light rusting occur in the bottom of these boxes when the cutters stored wet. Learn More

Forge Perfect Scalloped Edges for Pastries and Pasta A high-precision, Japanese-made fluted cutter designed for consistent decorative lattice work and crimped dough edges. Whether you are a high-volume pastry chef or a dedicated home baker, the Ateco 1397 Fluted Pastry Wheel is a fundamental tool for adding a professional finish to your baked goods. This tool excels where standard straight-edge knives fail, providing a uniform, 1.4-inch fluted diameter that creates high-definition scalloped edges. In a professional bakery setting, efficiency is dictated by the smoothness of the roll; the Ateco wheel is engineered to minimize drag, allowing you to slice through chilled pie dough, pasta sheets, or fondant without snagging or tearing the delicate structure of the fats. The 1 3/8-inch wheel is the industry 'Goldilocks' size—large enough to handle thick shortcrust for rustic tarts, yet nimble enough for the tight turns required when cutting out homemade farfalle or ravioli squares. The stainless steel construction ensures the fluted pattern remains sharp over thousands of rotations, resisting the corrosive effects of acidic doughs or salt-heavy cracker recipes. For the home user, this tool removes the intimidation factor of lattice-work. The balanced weight of the solid wood handle provides natural leverage, meaning you don't have to apply excessive downward pressure to achieve a clean cut. This is particularly vital when working with high-butter content doughs that soften quickly at room temperature. By using a dedicated fluted wheel, you ensure that every strip of dough is uniform, leading to even baking and a superior aesthetic presentation that mimics high-end patisserie work. Learn More

Cut shapes for cakes, sandwiches, and pastries.
Stainless steel.
aproximate sizes are 1-1/4 dia. x 2 inches tall Learn More