Confectionery Tools

This selection of Thermohauser pastry combs cover just about any pattern you may want for carding your icings. The half moon shaped one also functions very well as a bowl scraper. This set includes: 30002.37273 30002.37253 30002.37243 30002.37633 Learn More

A larger shaker suits jobs repeated through the day, such as flouring the bench for bread or dusting trays of pastries with sugar. This one holds 10 ounces and has a fine mesh top.A plastic lid snaps over the mesh, so the shaker can be stored filled without the contents drying out or picking up moisture.For finishing plated desserts, the smaller Ateco 1347 is easier to aim. Learn More

Measures: 6″ x 6″ or 15 cm X 15 cm  
250 sheets in a box, these food safe wax paper squares have dozens of uses. For instance, between cheese slices, wrqpping gooey candies, portioning hamburger patties or use with a tortilla press.
Lined with a thin layer of wax on each side, these convenient wax paper squares keep food fresh longer and are the best product for storing cheese, Learn More

Strips for a pie lattice, ribbons of fresh pasta and the edges of a fondant panel all cut cleanly with a rolling blade. This wheel has a 2.5-inch stainless blade set in a wood handle.Run it against a ruler for straight strips, or freehand for curves. Wood should be washed by hand.The Ateco 1322 has the same wheel on a dishwasher-safe plastic handle. Learn More

Isomalt and pulled sugar cling to most tools. This set is made from non-stick TPR plastic, which Ateco designed for isomalt and other sticky foods, so warm sugar can be shaped without tearing.The three tools are double-ended, giving six shapes for smoothing, marking and forming.For a wider range of shapes for fondant and gum paste, see the Ateco 4200 9-Piece Set. Learn More

Fondant and gum paste figures take their detail from modeling tools. This set has nine double-ended tools, 18 shapes in all, including ball tools for thinning petal edges, veiners for leaves and blades for cutting and marking.They are plastic, which will not mark or discolor sugar paste. Lightly dust the tools with cornstarch if the paste begins to stick.For working with isomalt and other sticky materials, see the non-stick Ateco 4205 set. Learn More

Stop Fighting with Foil and Start Baking with Precision Every baker knows the frustration: the center of your apple pie needs another fifteen minutes, but the fluted edges are already dangerously close to burning. Traditional solutions like aluminum foil are clumsy, hot to handle, and often fall off mid-bake. The Norpro Silicone Pie Crust Shield is the definitive professional-grade solution to this common kitchen dilemma. Crafted from high-grade, FDA-approved silicone, this 10-inch shield provides a consistent thermal barrier that prevents the thin edges of your crust from scorching. Unlike rigid metal shields, the flexible silicone construction allows for a snug fit on a variety of 10-inch pie plates. By insulating the perimeter, it ensures the heat is directed exactly where it is needed—the center of the pie. This allows your fillings to bubble and your crust to rise evenly without the risk of a bitter, charred exterior. Whether you are a holiday baker preparing a dozen pumpkin pies or a weekend enthusiast crafting a delicate quiche, this tool eliminates the 'guesswork' of edge protection. It stays securely in place throughout the entire baking cycle, from the initial high-heat blast to the slow-setting finish. Because it is heat-resistant up to 450°F, it can handle even the most demanding oven temperatures without warping, melting, or releasing odors. Step up to a tool that respects the time and effort you put into your pastry dough. Learn More

Each side of this triangular comb is cut with a different serrated pattern, giving three textures from one small tool. Hold an edge against buttercream as the cake turns for horizontal ridges, or drag it across the top for lines.At 4.25 inches per side, it suits smaller cakes and cupcakes. The comb is cut from aluminum in the USA and can hang from its punched hole.For a larger comb with a flat smoothing edge, see the Ateco 1447. Learn More

Bread bakers keep a scraper in hand for the whole session: scraping dough out of the bowl, dividing it on the bench and lifting it to the scale. This large plastic scraper is 7.5 by 4.75 inches, big enough for a commercial mixer bowl.The curved edge clears bowls; the straight edge cuts dough and scrapes crusted flour from the work surface at the end of the day.The Ateco 1303 is the smaller size. For tempering chocolate on marble, use the Ateco 1319 metal scraper. Learn More