Norpro 10-inch Silicone Pie Crust Shield

Pie crust edges brown before the filling sets, and the old fix of folding strips of foil around a hot pie is fiddly and leaves gaps. Norpro’s silicone pie crust shield is a single 10-inch ring that sits over the rim of the pie and stays on for the full bake.

The shield covers the crimped edge and leaves the center open, so the filling can rise and brown in the middle and the crust stays golden. It also helps keep bubbling fruit filling from spilling over the edge. Silicone does not stain or hold odors, so it comes out of a cherry pie ready to use on a pumpkin pie the next day.

It fits pies up to 10 inches in diameter. For the rest of the holiday table, customers also pick up the Norpro pastry blender for cutting butter into the crust and the 18-inch tapered rolling pin for rolling it out.