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Pastry Bags
A piping bag is more than a container; it's the direct extension of a decorator's hands. The quality of your bag dictates the precision of your work, making it one of the most fundamental tools in cake and pastry decorating. Consistent pressure is the key to sharp details, smooth lines, and perfect swirls, and that starts with a reliable, comfortable bag.
This collection features options for every preference and application. Discover the durability and superior feel of our reusable bags, crafted in a variety of materials for countless decorating sessions. For ultimate convenience, especially when working with multiple colors or for high-volume production, our disposable bags offer a strong, hygienic, and efficient solution. Available in a range of sizes to handle everything from intricate lacework to filling dozens of pastries, the right piping bag provides the control and confidence needed to execute any design flawlessly.
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Ateco 12 in. Disposable bags (100 ct)
The Ateco 12 in. Disposable Bags are great decorating your cakes easily and quickly, and the best part is how much time is saved when it is time to clean up. When finished, simply throw the bag away! These 12 inch decorating bags come in a convenient box that stores and dispenses them. With their clear, non-slip design, these plastic decorating bags so you can see the icing inside. 100 bags in each box. Learn More$12.35 -
Ateco 18 in. Striper Bag Inserts (10 Pack)
Precision Duo-Color Piping for High-Volume Production For the professional pastry chef, consistency is the hallmark of expertise. The Ateco 465 18-inch Striper Bag Inserts are engineered to solve the most common frustration in decorative baking: color contamination. When piping multi-colored swirls onto cupcakes, cakes, or cookies, traditional methods often lead to muddied colors or uneven distribution. These dual-chamber inserts ensure a clean, crisp separation of frostings right until they hit the pastry tube. Crafted from high-grade, flexible polyethylene, these 18-inch inserts fit seamlessly into any standard large reusable pastry bag. By utilizing a disposable insert, you not only guarantee a more hygienic preparation environment but also virtually eliminate the labor-intensive cleanup associated with greasy buttercreams and vibrant food gels. This system allows you to pre-fill multiple inserts for rapid-fire production, keeping your workflow moving during peak bakery hours. Whether you are executing delicate bi-color borders or bold, vibrant cupcake peaks, the Ateco striper system provides the control necessary for award-winning results. Simply fill each half with your chosen colors, trim the tip, and drop the insert into your master bag equipped with a coupler and your preferred decorating tip. The result is a high-definition, two-tone effect that delights customers and elevates your brand’s presentation. Learn More -
Ateco 18" Disposable Parchment Triangle / Pastry Bag
Designed for baking professionals, this Ateco 452 18" disposable parchment triangle / pastry bag is perfect for creating imaginative cupcakes, cakes, and food displays! Made of parchment paper, this pastry bag is perfect for quick decorating jobs such as piping frosting, candy melts, and chocolate. These parchment paper pastry bags are perfect for small piping needs on cakes or pastries, and allow bakers to pipe detailed designs with or without pastry tips. To assemble the triangle parchment sheet into a cone, simply following the directions included on the bag. When the bag is no longer needed, it can simply be disposed of for easy clean up. Whether you're decorating at a commercial bakery or making eye-catching creations for a catered event, this parchment triangle is an excellent choice! Learn More$16.40 -
Ateco 15-Inch Parchment Paper Triangles - 100 Count
Precision Piping Simplified: The Professional’s Choice for Intricate Detail In the world of professional pastry arts, the difference between a good dessert and a masterpiece lies in the details. The Ateco 450 15" Parchment Triangles are engineered for those moments when a standard plastic pastry bag is too bulky and imprecise. Whether you are executing delicate chocolate filigree, writing elegant scripts with royal icing, or placing minute garnishes, these triangles provide the tactile feedback and sharp tip control that master chefs demand. Crafted from premium-grade parchment paper, these triangles offer a superior experience compared to synthetic alternatives. The natural texture of the paper allows for a steadier grip even when working with high-fat mediums like melted chocolate or heavy buttercream. Unlike plastic, which can stretch or warp under the heat of your hand, the Ateco 450 maintains its structural integrity, ensuring that your bead size remains consistent from the first stroke to the last. The 15-inch size is the industry standard for versatility. It provides enough volume to handle a significant amount of icing while remaining small enough to be easily manipulated by the hand for hours without fatigue. Because they are disposable, you eliminate the risk of cross-contamination and the tedious chore of cleaning small-diameter piping tips. Simply roll into a cone, customize the tip opening with a quick snip, and focus on your craft. Made in the USA, these are more than just disposables; they are a fundamental component of a professional’s mise-en-place, designed to save time without ever sacrificing the quality of the finish. Learn More$10.95 -
Ateco 22 " EVA coated cotton pastry bag
The Ateco EVA Cotton Decorating Bag is a professional-quality pastry bag designed for reliable performance, durability, and easy handling. Made from strong, durable cotton with a waterproof EVA coating on the inside, this decorating bag provides a secure grip while helping prevent leaks during piping and decorating. The sturdy cotton exterior offers comfortable handling and excellent control, even when working with oily or greasy frostings. The smooth EVA interior creates a waterproof barrier that helps keep contents contained while making the bag practical for a variety of decorating tasks. Learn More -
Ateco 18 " EVA coated cotton pastry bag
The Ateco EVA Cotton Decorating Bag is a professional-quality pastry bag designed for reliable performance, durability, and easy handling. Made from strong, durable cotton with a waterproof EVA coating on the inside, this decorating bag provides a secure grip while helping prevent leaks during piping and decorating. The sturdy cotton exterior offers comfortable handling and excellent control, even when working with oily or greasy frostings. The smooth EVA interior creates a waterproof barrier that helps keep contents contained while making the bag practical for a variety of decorating tasks. Learn More -
Ateco 14 " EVA coated cotton pastry bag
The Ateco EVA Cotton Decorating Bag is a professional-quality pastry bag designed for reliable performance, durability, and easy handling. Made from strong, durable cotton with a waterproof EVA coating on the inside, this decorating bag provides a secure grip while helping prevent leaks during piping and decorating. The sturdy cotton exterior offers comfortable handling and excellent control, even when working with oily or greasy frostings. The smooth EVA interior creates a waterproof barrier that helps keep contents contained while making the bag practical for a variety of decorating tasks. Learn More -
Ateco 12 " EVA coated cotton pastry bag
The Ateco EVA Cotton Decorating Bag is a professional-quality pastry bag designed for reliable performance, durability, and easy handling. Made from strong, durable cotton with a waterproof EVA coating on the inside, this decorating bag provides a secure grip while helping prevent leaks during piping and decorating. The sturdy cotton exterior offers comfortable handling and excellent control, even when working with oily or greasy frostings. The smooth EVA interior creates a waterproof barrier that helps keep contents contained while making the bag practical for a variety of decorating tasks. Learn More -
Matfer Bourgeat XL Disposable Pastry Bags - 23.25" (10-Pack)
Elevate Your Pastry Craft with French Engineering In a high-pressure commercial kitchen, a burst pastry bag isn't just an inconvenience—it's a loss of product, time, and momentum. The Matfer Bourgeat XL Disposable Pastry Bags are designed to be the ultimate solution for professional bakers who demand reliability. Unlike standard single-layer bags that stretch and tear under the pressure of thick doughs or warm fillings, these bags feature a sophisticated three-layer film construction. The Science of Superior Grip and Flow Matfer Bourgeat has engineered a dual-texture experience that addresses the two biggest pain points in piping. The interior is ultra-smooth, ensuring that even the most delicate mousses or stiffest ganaches flow with minimal resistance. Conversely, the exterior features a rigid, textured finish. This ensures a secure, non-slip grip, whether your hands are dusted with flour or wet from the prep station. Built for Temperature and Safety These aren't just for cold whipped cream. The heavy-duty film is heat resistant, making it the ideal choice for hot fillings like mashed potatoes, choux pastry, or tempered chocolate. Every bag arrives sterile, maintaining the high hygiene standards required in professional food service. At 23 1/4 inches, the XL capacity allows you to fill more and stop less, maintaining your flow during peak production hours. Learn More -
Ateco 4" Polypropylene Pastry Bag Clip
Eliminate Piping Leaks and Command Total Frosting Pressure In the high-stakes world of professional pastry decoration, the smallest mechanical failure can ruin a masterpiece. The Ateco 4" Pastry Bag Clip (SKU 1504) is not merely a fastener; it is a precision-engineered pressure management tool. By creating a definitive mechanical lock at the top of your piping bag, this clip prevents the common 'back-flow' that occurs during high-pressure detailing. This ensures that 100% of your hand strength is translated directly to the tip, providing the flawless consistency required for intricate lace-work, borders, and lettering. Crafted from high-density white polypropylene, this clip is designed to withstand the rigorous demands of a commercial kitchen. Unlike makeshift solutions like rubber bands or tape, the barrette-style hinge provides a uniform seal across the entire width of the bag. This seal doesn't just prevent messy leaks; it maintains the internal atmospheric pressure of the frosting, keeping your flow even from the first squeeze to the last drop. Whether you are a high-volume caterer or a boutique baker, the Ateco clip is the invisible hand that guarantees professional results while significantly reducing product waste and cleanup time. Learn More
