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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 5-inch Offset Icing Spatula with Wood Handle
The narrow 3/4-inch blade on this offset spatula fits places a wider one cannot, such as between closely spaced cupcakes on a tray or along the inside edge of a cake ring. At 5 inches long, it suits cupcakes, decorated cookies and touch-ups on a finished cake.The slight bend in the blade follows the curve of a cupcake top, which helps distribute icing evenly. Ateco tapers the stainless blade for flexibility.For a shorter blade, see the 4.25-inch offset. For layer cakes, the 7.75-inch offset is the better length. Learn More
