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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Paderno 8-inch Icing Spatula
An 8-inch blade is the all-purpose length for an icing spatula. It is long enough to spread buttercream across the top of a standard 8- or 9-inch cake layer in a few passes and short enough to control on the sides, around cupcakes and in the corners of a sheet pan.Pastry chefs favor Paderno’s spatulas for the wide handle, which gives a full grip and is easier on the hand during a long decorating session. The stainless blade also works for lifting cookies, loosening cakes from the pan and spreading fillings between layers. Learn MoreRegular Price: $13.90
Special Price $11.00
