You have no items in your shopping cart.
Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
-
Dexter Traditional 8 in. Bakers Spatula
This is an exceptional icing and baking spatula that can be used for hundreds of tasks inside a kitchen. This spatula is well balanced and at 8 inches is long enough to get down inside jars for the last scoops of jelly and peanut butter that are hard to reach. This tool is used widely in commercial kitchens and bakeries where professionals need the reliability of well made American products that can stand up to heavy use. This is high carbon, stainless steel that has a good amount of flex to get into hard to reach places and makes decorating pastries and cakes a breeze. Be sure to apply wood oil to the handle from time to time, especially if this tool is going through the dishwasher as that will age the wood quicker. Dexter has been making quality tools in the USA since 1818. Learn More$24.00
