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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Dexter-Russell 10-inch Baker's Spatula, Wood Handle (S24910)
A straight 10-inch baker’s spatula frosts the top and sides of a layer cake and scrapes a mixing bowl clean. Dexter-Russell grinds its baker’s spatulas to flex enough for bowl work, and heat treatment returns the blade to straight every time. The long blade spreads frosting across a full layer in a few passes.
Straight or Offset?For a blade that keeps the knuckles off the cake, see the Traditional 10 x 1.75-inch Offset Icing Spatula. A shorter option is the 8-inch Baker’s Spatula. Learn More$27.99 -
Dexter-Russell Sani-Safe 10 x 1.5-inch Baker's Spatula (S284-10)
Dexter-Russell’s Sani-Safe 10 x 1.5-inch baker’s spatula is long enough to ice a large cake in a few strokes, and Dexter adds scraping batters and marinades from bowls to its jobs. The blade is flexible but firm, and the slip-resistant handle keeps the hand comfortable through a full production run of cakes.
Wood or Sanitary Handle?The 10-inch Baker’s Spatula has a wood handle, and for an offset blade see the Traditional 10 x 1.75-inch Offset Icing Spatula. Learn More$25.99
