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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Thermohauser Cake Comb Set (8 combs on 4 tools)
This selection of Thermohauser pastry combs cover just about any pattern you may want for carding your icings. The half moon shaped one also functions very well as a bowl scraper. This set includes: 30002.37273 30002.37253 30002.37243 30002.37633 Learn More -
Ateco 1446 Triangular Decorating Comb, Aluminum
Each side of this triangular comb is cut with a different serrated pattern, giving three textures from one small tool. Hold an edge against buttercream as the cake turns for horizontal ridges, or drag it across the top for lines.At 4.25 inches per side, it suits smaller cakes and cupcakes. The comb is cut from aluminum in the USA and can hang from its punched hole.For a larger comb with a flat smoothing edge, see the Ateco 1447. Learn More -
Ateco 1302 Fondant Smoother
Hands leave fingerprints in fondant; a smoother leaves a polished surface. Run this paddle over the top and sides of a fondant-covered cake to press out air bubbles and small dents.The rectangular shape has squared corners that reach the edge where the top meets the side, and the handle gives a steady grip while you work.For textured buttercream finishes, see the Ateco 1447 decorating comb. Learn More -
Dexter-Russell Sani-Safe 10 x 1.5-inch Baker's Spatula (S284-10)
Dexter-Russell’s Sani-Safe 10 x 1.5-inch baker’s spatula is long enough to ice a large cake in a few strokes, and Dexter adds scraping batters and marinades from bowls to its jobs. The blade is flexible but firm, and the slip-resistant handle keeps the hand comfortable through a full production run of cakes.
Wood or Sanitary Handle?The 10-inch Baker’s Spatula has a wood handle, and for an offset blade see the Traditional 10 x 1.75-inch Offset Icing Spatula. Learn More$25.99 -
Dexter-Russell 10-inch Baker's Spatula, Wood Handle (S24910)
A straight 10-inch baker’s spatula frosts the top and sides of a layer cake and scrapes a mixing bowl clean. Dexter-Russell grinds its baker’s spatulas to flex enough for bowl work, and heat treatment returns the blade to straight every time. The long blade spreads frosting across a full layer in a few passes.
Straight or Offset?For a blade that keeps the knuckles off the cake, see the Traditional 10 x 1.75-inch Offset Icing Spatula. A shorter option is the 8-inch Baker’s Spatula. Learn More$27.99 -
Dexter-Russell 8-inch Baker's Spatula, Wood Handle (S2498)
An 8-inch baker’s spatula is a manageable size for frosting cupcakes and single-layer cakes, smoothing batter into a pan and loosening a cake from its edges. Like Dexter-Russell’s other baker’s spatulas, it is precision ground to be flexible, so it bends to the side of a bowl and springs back.
Longer Baker’s SpatulasThe 10-inch Baker’s Spatula covers larger cakes, and the Sani-Safe 10 x 1.5-inch Baker’s Spatula has a sanitary handle. Learn More$22.99 -
Paderno 8-inch Icing Spatula
An 8-inch blade is the all-purpose length for an icing spatula. It is long enough to spread buttercream across the top of a standard 8- or 9-inch cake layer in a few passes and short enough to control on the sides, around cupcakes and in the corners of a sheet pan.Pastry chefs favor Paderno’s spatulas for the wide handle, which gives a full grip and is easier on the hand during a long decorating session. The stainless blade also works for lifting cookies, loosening cakes from the pan and spreading fillings between layers. Learn MoreRegular Price: $13.90
Special Price $11.00
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Dexter-Russell Traditional 10 x 1.75-inch Offset Icing Spatula (S24910B)
An offset spatula keeps the hand above the cake, so the blade can lie flat across the top and smooth frosting without the knuckles dragging through it. Dexter-Russell’s Traditional 10 x 1.75-inch offset spatula has a thin, flexible blade that also scrapes frosting and toppings from the mixing bowl.
Offset or Straight Spatula?For a straight blade, see the 10-inch Baker’s Spatula. Learn More$36.99 -
Ateco 4.75-inch Pointed Offset Spatula with Plastic Handle
Most icing spatulas end in a rounded tip. This one tapers to a point, which reaches into the corner of a square pan, the flutes of a tart shell and the seam between cake tiers where a rounded blade cannot go.Decorators use the point to sharpen the edge where the top of a cake meets the side and to touch up small spots of icing. The 4.75-inch blade is taper ground and sits below the handle.For a rounded blade of similar size, see the 4.25-inch offset. Learn More -
6 in. Flat Flexible Icing Spatula
The 6 in. Flat Icing Spatula is extremely flexible, and can be used for both cake decorating as well as plating foods. Made of SUS420 steel and made in Japan. This is an extremely unique spatula that is made with a much higher grade steel than any other icing spatulas on the market. Learn More$10.75
