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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Dexter-Russell Sani-Safe 10 x 1.5-inch Baker's Spatula (S284-10)
Dexter-Russell’s Sani-Safe 10 x 1.5-inch baker’s spatula is long enough to ice a large cake in a few strokes, and Dexter adds scraping batters and marinades from bowls to its jobs. The blade is flexible but firm, and the slip-resistant handle keeps the hand comfortable through a full production run of cakes.
Wood or Sanitary Handle?The 10-inch Baker’s Spatula has a wood handle, and for an offset blade see the Traditional 10 x 1.75-inch Offset Icing Spatula. Learn More$25.99 -
Dexter-Russell 10-inch Baker's Spatula, Wood Handle (S24910)
A straight 10-inch baker’s spatula frosts the top and sides of a layer cake and scrapes a mixing bowl clean. Dexter-Russell grinds its baker’s spatulas to flex enough for bowl work, and heat treatment returns the blade to straight every time. The long blade spreads frosting across a full layer in a few passes.
Straight or Offset?For a blade that keeps the knuckles off the cake, see the Traditional 10 x 1.75-inch Offset Icing Spatula. A shorter option is the 8-inch Baker’s Spatula. Learn More$27.99 -
Dexter-Russell 8-inch Baker's Spatula, Wood Handle (S2498)
An 8-inch baker’s spatula is a manageable size for frosting cupcakes and single-layer cakes, smoothing batter into a pan and loosening a cake from its edges. Like Dexter-Russell’s other baker’s spatulas, it is precision ground to be flexible, so it bends to the side of a bowl and springs back.
Longer Baker’s SpatulasThe 10-inch Baker’s Spatula covers larger cakes, and the Sani-Safe 10 x 1.5-inch Baker’s Spatula has a sanitary handle. Learn More$22.99 -
Dexter-Russell Traditional 10 x 1.75-inch Offset Icing Spatula (S24910B)
An offset spatula keeps the hand above the cake, so the blade can lie flat across the top and smooth frosting without the knuckles dragging through it. Dexter-Russell’s Traditional 10 x 1.75-inch offset spatula has a thin, flexible blade that also scrapes frosting and toppings from the mixing bowl.
Offset or Straight Spatula?For a straight blade, see the 10-inch Baker’s Spatula. Learn More$36.99 -
Dexter-Russell Traditional 3.5-inch Sandwich Spreader (S2493-1/2)
Deli counters and sandwich stations use a spreader to lay condiments evenly to the edges of the bread, and Dexter-Russell built its Traditional 3.5-inch sandwich spreader for smoother spreading and better control. It handles mayonnaise, mustard and soft butter with a quick pass.
Spatulas for the BakeryFor frosting cupcakes and cookies, see the Traditional 4-inch Baker’s Spatula. Learn More$15.30 -
Dexter-Russell Traditional 4-inch Baker's Spatula (S2494)
Dexter-Russell’s 4-inch baker’s spatula has a small, rounded blade for scooping and spreading frosting, icing and other toppings, and Dexter says it glides between cake layers without tearing them. It is a handy size for cupcakes and sandwich cookies.
Small Spreading ToolsFor sandwiches, see the Traditional 3.5-inch Sandwich Spreader. Learn More$15.99
