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Icing Spatulas
For any decorator, a high-quality icing spatula is the most critical tool for achieving a flawless, even surface. The long, flexible blade provides the perfect balance of give and control, allowing you to glide across buttercream, ganache, and royal icing with exceptional smoothness. Choose an offset spatula for superior ergonomics and clearance, keeping your knuckles away from the icing as you work across large surfaces. For sharp edges and precise control on the sides of a cake, the classic straight spatula offers a direct line of sight and unparalleled accuracy. Crafted for durability and balance, these are the indispensable tools for creating the perfect canvas for any design.
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Ateco 10-inch Straight Icing Spatula with Plastic Handle
Larger rounds need a longer blade. On a 10- or 12-inch cake, this spatula spans the radius, which lets a decorator smooth the top without lifting the blade mid-stroke and leaving a ridge.The 1.5-inch blade is taper ground for flex near the tip. It is wide enough to lift and move a cake layer or a sheet of cookies.For a wood handle, see the wood-handled 10-inch straight spatula. Bakers who mostly frost 8- or 9-inch layers will find the 8-inch easier to manage. Learn More -
Ateco 10-inch Straight Icing Spatula with Wood Handle
Ten inches of blade is the point at which a straight spatula starts to double as a cake lifter. This one is long and wide enough to slide under a 10-inch layer and move it to a cake board, and it spans the top of a 12-inch round when smoothing buttercream.Ateco grinds the 1.5-inch 420 stainless blade to a taper so it flexes toward the tip.For a dishwasher-safe handle, see the plastic-handled Ateco 1310. For full-sheet cakes, the 14-inch with wood handle reaches further. Learn More$10.50
