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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco 68 Leaf Piping Tip
Leaves finish a flower arrangement in buttercream, and the 68 is a medium leaf tube for that job. Its notched opening forms a pointed leaf with a center vein.Pulling straight away gives a plain leaf; moving the bag back and forth gives a ruffled one; lifting sharply leaves a stand-up point.For bolder foliage on large flowers, see the Ateco 70. Learn More -
Paderno 8-inch Icing Spatula
An 8-inch blade is the all-purpose length for an icing spatula. It is long enough to spread buttercream across the top of a standard 8- or 9-inch cake layer in a few passes and short enough to control on the sides, around cupcakes and in the corners of a sheet pan.Pastry chefs favor Paderno’s spatulas for the wide handle, which gives a full grip and is easier on the hand during a long decorating session. The stainless blade also works for lifting cookies, loosening cakes from the pan and spreading fillings between layers, and it layers ganache and finishes fondant edges cleanly. Learn MoreRegular Price: $13.90
Special Price $11.00
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Dexter-Russell Traditional 3.5-inch Sandwich Spreader
Deli counters and sandwich stations use a spreader to lay condiments evenly to the edges of the bread, and Dexter-Russell built its Traditional 3.5-inch sandwich spreader for smoother spreading and better control. It handles mayonnaise, mustard and soft butter with a quick pass, and it also ices and decorates baked goods.
Spatulas for the BakeryFor frosting cupcakes and cookies, see the Traditional 4-inch Baker’s Spatula. Learn More$15.30 -
Dexter-Russell Sani-Safe 10 x 1.5-inch Baker's Spatula
Dexter-Russell’s Sani-Safe 10 x 1.5-inch baker’s spatula is long enough to ice a large cake in a few strokes, and Dexter adds scraping batters and marinades from bowls to its jobs. The blade is flexible but firm, and the slip-resistant handle keeps the hand comfortable through a full production run of cakes. At home, its length gets into the bottom of peanut butter and jelly jars for the last bits that would otherwise go to waste.
Wood or Sanitary Handle?The 10-inch Baker’s Spatula has a wood handle, and for an offset blade see the Traditional 10 x 1.75-inch Offset Icing Spatula. Learn More$25.99 -
Dexter-Russell 10-inch Baker's Spatula, Wood Handle
A straight 10-inch baker’s spatula frosts the top and sides of a layer cake and scrapes a mixing bowl clean. Dexter-Russell grinds its baker’s spatulas to flex enough for bowl work, and heat treatment returns the blade to straight every time. The long blade spreads frosting across a full layer in a few passes.
Straight or Offset?For a blade that keeps the knuckles off the cake, see the Traditional 10 x 1.75-inch Offset Icing Spatula. A shorter option is the 8-inch Baker’s Spatula. Learn More$27.99 -
Dexter-Russell 8-inch Baker's Spatula, Wood Handle
An 8-inch baker’s spatula is a manageable size for frosting cupcakes and single-layer cakes, smoothing batter into a pan and loosening a cake from its edges. Like Dexter-Russell’s other baker’s spatulas, it is precision ground to be flexible, so it bends to the side of a bowl and springs back. At 8 inches it reaches the bottom of a jar for the last scoops of peanut butter or jelly. The rounded tip and unsharpened edges also make it a good spatula for children who want to help ice the cake.
Longer Baker’s SpatulasThe 10-inch Baker’s Spatula covers larger cakes, and the Sani-Safe 10 x 1.5-inch Baker’s Spatula has a sanitary handle. Learn More$22.99 -
Dexter-Russell Traditional 4-inch Baker's Spatula
Dexter-Russell’s 4-inch baker’s spatula has a small, rounded blade for scooping and spreading frosting, icing and other toppings, and Dexter says it glides between cake layers without tearing them. It is a handy size for cupcakes and sandwich cookies.
Small Spreading ToolsFor sandwiches, see the Traditional 3.5-inch Sandwich Spreader. Learn More$15.99 -
Ateco Two-Sided Pastry Tube Cleaning Brush
Dried icing caught between the teeth of a star tube is hard to remove with a sponge, and a partly blocked tube pipes uneven ridges. This small brush has a head at each end: a pointed one for narrow openings and fine teeth, and a straight one for larger tubes.The nylon bristles are stiff enough to clear dried buttercream, and the wire stem flexes to reach inside a tube from either end.A brush like this one comes with the Ateco 786 pastry tube set. Learn More -
Matfer Bourgeat XL Disposable Pastry Bags - 23.25" (10-Pack)
Elevate Your Pastry Craft with French Engineering In a high-pressure commercial kitchen, a burst pastry bag isn't just an inconvenience—it's a loss of product, time, and momentum. The Matfer Bourgeat XL Disposable Pastry Bags are designed to be the ultimate solution for professional bakers who demand reliability. Unlike standard single-layer bags that stretch and tear under the pressure of thick doughs or warm fillings, these bags feature a sophisticated three-layer film construction. The Science of Superior Grip and Flow Matfer Bourgeat has engineered a dual-texture experience that addresses the two biggest pain points in piping. The interior is ultra-smooth, ensuring that even the most delicate mousses or stiffest ganaches flow with minimal resistance. Conversely, the exterior features a rigid, textured finish. This ensures a secure, non-slip grip, whether your hands are dusted with flour or wet from the prep station. Built for Temperature and Safety These aren't just for cold whipped cream. The heavy-duty film is heat resistant, making it the ideal choice for hot fillings like mashed potatoes, choux pastry, or tempered chocolate. Every bag arrives sterile, maintaining the high hygiene standards required in professional food service. At 23 1/4 inches, the XL capacity allows you to fill more and stop less, maintaining your flow during peak production hours. Learn More -
Dexter-Russell Traditional 10 x 1.75-inch Offset Icing Spatula
An offset spatula keeps the hand above the cake, so the blade can lie flat across the top and smooth frosting without the knuckles dragging through it. Dexter-Russell’s Traditional 10 x 1.75-inch offset spatula has a thin, flexible blade that also scrapes frosting and toppings from the mixing bowl.
Offset or Straight Spatula?For a straight blade, see the 10-inch Baker’s Spatula. Learn More$36.99
