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Cake Decorating Supplies
Unleash Your Inner Cake Artist: Essential Decorating Supplies
Every cake is a blank canvas, an opportunity to create something that delights, impresses, and celebrates. Whether you’re aiming for elegant simplicity or a dazzling, intricate masterpiece, the right tools are what transform your vision into a stunning reality.
This collection is your complete artist's palette, curated for decorators of all skill levels. Lay the perfect foundation with our offset and straight spatulas, designed to glide across buttercream for a flawlessly smooth, professional finish. Bring your designs to life with our vast collection of professional-grade piping tips—from delicate lacework and perfect rosettes to bold borders and lettering. Master the art of fondant with precision rollers, smoothers, and cutters that let you create sharp edges, delicate flowers, and intricate patterns with ease.
For ultimate control, a rotating cake turntable is your best friend, allowing you to pipe, smooth, and decorate seamlessly from every angle. From the base colors to the final shimmer, our vibrant food colorings and edible glitters will make your creations pop. This is more than just a set of tools; it's your invitation to create something truly unforgettable.
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Ateco Pastry Bag Clip, 4-inch
When a piping bag is squeezed, icing can work its way back up and out of the top. This clip closes the bag above the filling, so pressure goes toward the tube instead.It also seals filled bags for the refrigerator or for travel. The 4-inch clip is polypropylene and fits across medium and large bags.To seal the tip end, add Ateco 399 tip covers. Learn More -
Ateco 12-inch EVA-Coated Cotton Pastry Bag
Ateco’s EVA bags combine a cotton exterior with an inside coating of EVA, a flexible, waterproof plastic. The cotton grips well even with greasy frostings, and the coating keeps the filling from soaking into the cloth.In the 12-inch size, the bag is for writing, small borders and a single color of icing.The same bag comes in 14-inch, 18-inch and 22-inch lengths. Our pastry bag buying guide covers the cloth and coated options in detail. Learn More -
Ateco 14-inch EVA-Coated Cotton Pastry Bag
For bakers who like the feel of a cloth bag but not the cleanup of bare canvas, this 14-inch bag has cotton on the outside and a waterproof EVA coating inside. Frosting slides off the coating when the bag is washed.Fourteen inches is a comfortable size for cupcakes, rosettes and whipped cream on plated desserts.For a full batch of icing, see the 18-inch EVA bag. For a smaller bag, the 12-inch is the size down. To weigh cloth against nylon and TPU, see the Knife Merchant Pastry Bag Buying Guide. Learn More -
Ateco 18-inch EVA-Coated Cotton Pastry Bag
Enough buttercream to fill, crumb coat and border a layer cake fits in this 18-inch bag. It has a cotton exterior that stays easy to hold when the icing is soft and your hands are warm.Inside, a waterproof EVA coating keeps buttercream and cream fillings from working into the fabric.For a lighter all-synthetic bag, compare the Ateco Flex 18-inch. For larger batches of dough or potatoes, see the 22-inch EVA bag. Compare this cotton bag with the rest of our range in the pastry bag guide. Learn More -
Ateco 22-inch EVA-Coated Cotton Pastry Bag
Large batches of choux paste, cookie dough and mashed potatoes are what the biggest bag in Ateco’s EVA line is for. At 22 inches, it holds enough for long runs of piping and leaves room above the filling for a secure twist.The cotton outer layer gives a firm grip under pressure, and the EVA coating inside keeps the bag waterproof so greasy fillings stay contained.For cake decorating, the 18-inch EVA bag is easier to control. Read our buying guide for advice on bags suited to heavy, high-volume piping. Learn More -
Ateco 15-inch Parchment Triangles, 100 Count
Pastry chefs roll parchment triangles into small cones, called cornets, for the finest piping work. Writing on a cake, piping chocolate filigree and drawing thin lines of royal icing all call for a tiny opening that a plastic bag and tube cannot match.These 15-inch triangles roll into 7-inch cones, a size that fits easily in the hand for detail work. The paper is stiff enough to hold its shape, and the tip can be snipped to any size.For a larger cone that holds more, see the 18-inch parchment triangles. Learn More$10.95 -
Ateco 18-inch Parchment Triangles, 100 Count
When a parchment cone needs to hold more than a spoonful, the 18-inch triangle is the better size. It rolls into a 9-inch cone with room for enough melted chocolate or icing to decorate a full tray of cookies or petits fours.The parchment accepts small tubes without a coupler, or it can be used with just a snipped tip. Throw it away when finished, which avoids washing chocolate out of a reusable bag. Parchment cones are especially useful with chocolate, since the warmth of your hand helps keep it molten as you pipe.For fine writing, the smaller 7-inch cone from the 15-inch parchment triangles is easier to control. Learn More$16.40 -
Ateco 18-inch Striper Bag Inserts, 10 Pack
Two-tone swirls on cupcakes depend on keeping the colors separate until they leave the tube. A striper insert is a bag divided into two chambers. Fill one side with each color, place the insert in a pastry bag fitted with a coupler and tube, and both colors emerge side by side.Ateco cuts them wide for easier filling.For higher volume, the Ateco two-color inserts come 50 to a box. Learn More -
Ateco 12-inch Disposable Pastry Bags, 100 Count
Disposable bags save the most time when a project calls for many colors. Fill a 12-inch bag for each shade, pipe and throw the bag away, with no washing between colors and no risk of a stained reusable bag tinting the next batch.Ateco makes these from clear LDPE with a textured, high-grip surface. The film is rated for hot or cold fillings, and the clear bag shows how much icing is left and whether air pockets have formed.For full batches of buttercream, the 18-inch disposable bags hold more. When disposable bags make more sense than reusable ones is covered in our pastry bag buying guide. Learn More$12.35 -
Ateco 18-inch Disposable Pastry Bags, 100 Count
A fresh bag for each batch avoids washing and drying reusable bags during service, which is why disposables are common in busy kitchens. These 18-inch bags come 100 to a roll, perforated so each tears off cleanly.The bags are LDPE with a textured surface that grips well, and they work with hot or cold fillings. At 18 inches, each bag carries enough icing to decorate a layer cake.For small amounts and multiple colors, see the 12-inch disposable bags. To pipe two colors at once, add Ateco two-color inserts. The Pastry Bag Buying Guide explains when a kitchen is better served by disposables. Learn More$11.45
