You have no items in your shopping cart.
Bread Baking Supplies
From Grain to Golden Crust: Essential Bread Baking Supplies
There's nothing more rewarding than pulling a perfect, golden-crusted loaf of bread from your own oven. The aroma, the crackle of the crust, the soft, airy crumb—it’s an experience that begins with passion and is perfected with the right tools.
Whether you are a seasoned baker or just beginning your sourdough journey, this collection has everything you need to transform ingredients into artisanal masterpieces. Control flavor and freshness by milling your own flour with our high-performance grain mills. Mix ingredients effortlessly with a Danish dough whisk, manage sticky dough with a versatile bench scraper, and give your artisan loaf its classic structure in a professional-grade proofing basket (banneton). For that perfect sandwich loaf, our durable bread pans deliver an even bake and a classic shape. Before it all goes in the oven, score beautiful, artistic patterns with a razor-sharp lame. Every tool here is selected to make your baking process more joyful and successful.
-
Victorinox Folding Baker's Knife (Lame) 2.5-Inch Serrated
Master the Art of the Perfect Ear: The Permanent Solution for Artisan Scoring For the serious baker, scoring is more than just a decorative touch—it is a critical final step that controls the expansion of the loaf during the 'oven spring.' Traditional lames often rely on flimsy, disposable razor blades that rust quickly and require frequent, fiddly replacements. The Victorinox Folding Baker's Knife (Lame) is designed to be the last scoring tool you will ever need to buy. Crafted with the same precision as Victorinox’s world-famous Swiss Army Knives, this specialized tool features a 2.5-inch high-carbon stainless steel blade with a unique serrated edge. Unlike straight-edge razors that can drag or snag on high-hydration doughs, these micro-serrations bite into the surface of the risen dough effortlessly. The 'bird’s beak' curvature is mathematically aligned to match the natural contour of round boules and oblong batards, allowing you to achieve deep, consistent slashes without deflating your leavened dough. Comfort and safety are paramount in a professional bakery environment. This tool features a sturdy, cast aluminum handle that provides a balanced weight in the hand, ensuring every cut is intentional and controlled. When the work is done, the blade folds safely into the handle for compact storage. Included is a premium leather case, protecting the edge and ensuring that your most vital pastry tool remains 'Victorinox sharp' for years of daily service. Switch from disposable to dependable with a tool built for the rigors of professional production. Learn More$25.50
