Bread Baking Supplies

The Ultimate Deep-Reach: Professional Precision in Every Scoop Stop struggling with standard measuring cups that are too wide for your spice jars and too short for your flour canisters. The Norpro 4 pc. Professional Measuring Scoop Set (SKU 3064) is a masterclass in functional kitchen design. Crafted from thick, heavy-duty 18/10 stainless steel, these scoops are built to withstand the rigors of a high-volume commercial kitchen while providing the surgical precision required for delicate home baking. Reach Where Others Can't The defining feature of this set is the innovative oblong shape and extended handle design. These 'Deep-Reach' scoops allow you to dive into narrow containers, level your ingredients with ease, and pour with a focused stream from the narrow tip. Whether you are scaling a sourdough starter with pinpoint accuracy or reaching the bottom of a tall sugar bin, these scoops eliminate the frustration of stuck hands and wasted ingredients. Uncompromising Stability and Durability Unlike flimsy plastic or thin-gauge metal sets, the Norpro 3064 set features a flat-bottom base. This allows each scoop to sit securely on your countertop without tipping, making them perfect for pre-measuring liquids or resting between batches. The 18/10 stainless steel construction ensures these handles will never bend under the weight of packed brown sugar, and the cups will never lose their shape. For the baker who demands tools that last a lifetime, this is the definitive measuring solution. Learn More

Stop Fighting Sticky Dough: The Professional Way to Mix For any serious bread baker, the struggle with high-hydration dough is real. Standard whisks clog instantly, and wooden spoons create unnecessary physical strain while often leaving dry flour pockets at the bottom of the bowl. The Norpro Scandinavian Dough Whisk (3240) is the definitive solution, engineered specifically to handle the unique resistance of bread dough, pizza crust, and heavy batters. Scientific Design for Superior Texture Unlike traditional balloon whisks that aerate and incorporate too much air, the unique triple-loop design of this Scandinavian 'Danish' whisk allows ingredients to flow through the wires. This ensures that you can thoroughly incorporate liquids into flour without over-developing gluten—the primary cause of tough, chewy muffins and cakes. The curved stainless steel wire acts as a hybrid between a whisk and a spatula, scraping the sides of the bowl while cutting through the thickest sourdough starters. Hand-Crafted Comfort and Durability Measuring a perfect 12 inches, this tool provides the leverage needed for heavy lifting. The handle is crafted from smooth, sturdy beechwood, offering a natural, ergonomic grip that stays comfortable even during marathon baking sessions. Whether you are folding in delicate chocolate chips for brownies or mixing a stiff rye dough, this tool ensures even distribution of add-ins like nuts, raisins, and fruit without destroying the texture of your batter. Learn More

Precision Bread Service with Sustainable Teak Handling the TeakHaus Paddle Board reveals a specific balance between lightweight portability and the dense, oily resilience of FSC-certified teak. At 0.5 inches thick, this board is engineered for quick maneuvers in a busy kitchen or dining room. Unlike softer woods that scar deeply and absorb moisture, the high silica and natural oil content of the Tectona grandis (Teak) used here provides a naturally hydrophobic surface that protects the edge of your bread knives while resisting bacterial penetration. The board features a dual-purpose design. One side is milled with deep, precision-cut bread canals. In our testing, these grooves effectively capture crumbs from crusty boules and baguettes, preventing debris from migrating to your workstation or dining table. The reverse side remains flat, allowing for a seamless transition into a charcuterie or appetizers serving surface. The 19-inch length includes a contoured paddle handle with a pre-drilled hanging hole. This allows for ergonomic one-handed service, essential for waitstaff or home hosts managing multiple plates. The edge-grain construction ensures the board remains stable and resists warping under standard humidity changes, provided basic oiling protocols are followed. This is a functional tool for those who prioritize the tactile efficiency of genuine hardwood over synthetic alternatives. Learn More

Reclaim the Soul of Your Sourdough: Mill Nutrient-Dense, Artisan Flour at Home with the NutriMill Classic For the serious baker, flour is not just an ingredient; it is a living foundation. Most store-bought flours are stripped of the germ and bran to extend shelf life, resulting in an 'oxidized' product that lacks flavor and vital enzymes. The NutriMill Classic Grain Mill solves this by putting the power of a professional mill in your kitchen. For over 20 years, it has remained the gold standard for those who demand the highest concentration of vitamins, minerals, and oils found only in the grain's germ. The Science of Nutrient Preservation Standard food processors and inferior mills generate excessive friction heat, which can destroy heat-sensitive B vitamins and essential oils. The NutriMill Classic utilizes advanced high-speed impact technology. By utilizing stainless steel milling heads that process grain in a high-velocity air stream, it keeps the temperature low. This ensures that the einkorn, spelt, or hard red wheat you mill today retains its biological integrity for your bake tomorrow. This cool-milling process prevents the degradation of delicate proteins, resulting in a significantly better oven spring and more complex crumb structure. Engineering Meets Artistry Whether you are crafting a high-hydration sourdough that requires a specific protein extraction or a delicate pastry requiring ultra-fine powder, the NutriMill Classic adapts. Its fully adjustable texture control allows you to move from 'Pastry Fine' to 'Cracked Grain' in a single session. Unlike stone burr mills that can gum up with moisture or require frequent dressing, the NutriMill features a patented clog-proof airflow design. This ensures that even your largest weekly batches—up to 20 cups of flour at once—are processed without interruption. Experience the undeniable difference in aroma and performance that freshly milled flour provides, transforming every loaf into a nutritional powerhouse. The Nutrimill Classic Grain Mill is in stock and ready to ship! Learn More

The NutriMill Digital Kitchen Scale is the perfect partner for any home chef or baker. Built for accuracy, ease of use, and modern style, this generously sized scale handles a wide range of ingredients with precision. From flour and grains to everyday kitchen staples, it supports up to 33 lbs (15 kg), making it ideal for all your measuring needs. Learn More

Quickly and easily mill all non-oily grains, beans, and legumes. Shaped from bamboo the Harvest is elegant all while being eco-friendly and sustainable. The countertop size fits easily into any kitchen, and the adjustable texture control knob enables a choice to mill fine, medium, or coarse (cracked grain to a pasty fine flour) to fit your baking needs. The near diamond-hard corundum milling stones offer exceptional cutting performance to mill even the hardest of grains and create high-quality flour. The NutriMill Harvest was designed for daily use in your home. Grain mills are often thought of as wheat flour and bread-making machines but they can do so much more. Though the NutriMill Harvest is excellent for grinding wheat it can also grind gluten-free grains, beans, lentils, rice, etc. Add quinoa flour to thicken your soups or sauces, make rice flour for baby food and bread, create your favorite whole-grain cereal with cracked grains, or make delicious brownies with fresh black bean flour. Learn More

Are you ready to take your bread-making skills to the next level? Look no further than our Complete Sourdough Kit! This must-have Bread Making Kit includes all the essentials needed to create delicious artisan-quality sourdough bread.  With our Sourdough Set, you'll have everything you need at your fingertips to craft perfect loaves every time. From the highest quality ingredients to expertly crafted tools, this kit has it all. Don't settle for average bread - elevate your baking game with the Complete Sourdough Kit today!  What's Included: 2 Banneton Baskets: Produce perfectly risen loaves with our natural rattan banneton baskets, complete with a classic spiral design. 2 Bread Bags: Store and preserve your sourdough bread in our eco-friendly, reusable bags. Kneading Whisk: Effortlessly blend your ingredients, especially when using fresh flour from your NutriMill. Dough Scraper: Essential for shaping and managing your dough with precision. Lame with 5 Blades: Achieve professional scoring for optimal bread expansion Learn More

Perfect for proofing and shaping artisan dough during its final rise, this basket helps achieve the ideal crust and a soft, airy crumb after baking. Its coiled design gently holds the dough in an oval shape, creating an attractive spiral pattern that’s perfect for rustic, country-style breads. Made from natural wood and free of harmful chemicals or dyes, it combines traditional craftsmanship with food-safe quality. Learn More

Perfect for proofing and shaping artisan dough during its final rise, this basket helps achieve the ideal crust and a soft, airy crumb after baking. Its coiled design gently holds the dough in an oval shape, creating an attractive spiral pattern that’s perfect for rustic, country-style breads. Made from natural wood that is steamed and prssure treated, using only the woods natural lignin as a binder. This banneton is free of chemicals or dyes, it combines traditional craftsmanship with food-safe quality. Learn More