Bakeware

The Professional's Secret to Perfect Pastries, Sized for Your Home Kitchen Stop wasting time and money on rolls of parchment paper and greasy cooking sprays. The Matfer Bourgeat 13 x 18 inch Silicone Baking Mat brings professional French culinary standards directly to your kitchen. While larger mats are built for commercial deck ovens, this specific 13" x 18" model is the versatile workhorse of the home kitchen, designed specifically to sit flush in a standard half-sheet pan or jelly roll pan. Crafted from food-grade silicone reinforced with a high-tensile fiberglass mesh, this mat provides unmatched heat distribution. Whether you are tempering delicate macarons or roasting savory vegetables, you achieve a consistent, golden-brown finish every time. This isn't a single-season kitchen tool; it is an investment in your craft, rated for up to 3,000 uses. Key Benefits: Eliminate recurring costs of parchment paper and aluminum foil. Guaranteed fit for standard 13" x 18" half-sheet pans—no folding or cutting required. Professional Longevity: Rated for 3,000 bakes, outlasting cheap alternatives 10-to-1. Healthier Results: Achieve a perfect release without the need for added oils, butter, or sprays. Effortless Cleanup: A quick wipe with a soapy sponge is all it takes to remove burnt-on sugars and fats. Learn More

Master Every Bake with the Professional Standard in Non-Stick Performance Engineered for 3,000+ uses, the Matfer Bourgeat Silicone Mat delivers unmatched heat distribution and effortless release for the world's most demanding kitchens. For the serious baker, consistency is the difference between a signature pastry and a wasted batch. The Matfer Bourgeat 18" x 26" Silicone Baking Mat eliminates the variables of traditional baking. Stop struggling with curling parchment paper or the greasy residue of aerosol sprays. This professional-grade liner provides a perfectly flat, non-stick surface that facilitates even heat transfer across the entire sheet pan. Whether you are tempering delicate chocolate, roasting savory vegetables, or batch-baking hundreds of macarons, this mat is designed to withstand the rigors of high-volume production. By choosing Matfer, you aren't just buying a kitchen tool; you are investing in a sustainable, cost-effective solution that pays for itself within weeks by replacing thousands of single-use liners. It is the gold standard for durability, trusted by Michelin-starred pastry chefs for its ability to deliver a flawless finish every single time. Key Benefits at a Glance: 3,000+ Professional Uses: Unrivaled longevity compared to thin retail mats, ensuring years of reliable service. Fiberglass-Reinforced Core: Ensures even heat distribution for consistent browning without hot spots. Eco-Friendly Cost Savings: Replaces thousands of sheets of single-use parchment paper and messy sprays. Full-Sheet Professional Sizing: Fits standard 18" x 26" commercial pans perfectly for maximum yield. Easy Maintenance: Simply wipe with a soapy sponge; it is dishwasher-safe and resistant to odors and flavors. Learn More

The Matfer Bourgeat 9 1/2 in. Non-Stick Fluted Tart Mold is Made of steel, P.T.F.E. coated (polytetrafluoroethylene) [basically Teflon].   Featuring a non-stick interior coating, this pan allows your staff to easily remove flaky quiches or tantalizing tarts from the mold without damaging the delicate crusts. Plus, it has a fine steel construction that aids in developing the perfect golden color on your pastries or savory dishes and a durable enamel on the outside to protect the pan. Even more, the pan features a removable bottom that allows you to slip off the outer ring easily without marring your beautiful creation. This pan provides the perfect vessel for baking quiches, tarts, or pastries and features fluted sides for a crisp crust and great presentation. It combines high-quality results with the ease of use of a non-stick pan so you can create your specialty desserts or entrees without worrying about crusts sticking to the pan or breaking during depanning. Learn More

The Professional’s Secret to Perfect Heat Control and Maillard Mastery Elevate your kitchen with the authentic French blue carbon steel sheet used by elite pâtissiers for its unparalleled thermal conductivity and lifetime durability. In high-pressure commercial kitchens, aluminum often falls short, warping under high heat or failing to provide that crisp, golden-brown finish on the bottom of delicate pastries. The Matfer Bourgeat Blue Steel Baking Sheet is the antidote to mediocre results. Crafted from high-density carbon steel, this pan undergoes a specialized thermal treatment that gives it its signature blue hue and enhanced corrosion resistance. Unlike standard bakeware, this sheet gets better with age. As you season it, the surface develops a natural, chemical-free non-stick patina that delivers the perfect 'snap' to cookies and a deep, even crust to artisanal breads. By investing in blue steel, you are choosing a tool that bridges the gap between home baking and professional-grade culinary art. Achieve Professional Crusts: Superior heat retention ensures even browning across the entire surface. Warp-Resistant Engineering: Heavy-duty blue carbon steel maintains its shape even at high temperatures. Naturally Non-Stick: Develops a professional patina over time, eliminating the need for toxic coatings. Tapered Edge Design: Optimized for better airflow and space-efficient nesting in busy kitchens. Heirloom Durability: Built to withstand the rigors of a commercial bakery and last a lifetime at home. Learn More

Designed for consistent, even baking and uniform coloring, this narrow bread mold produces taller, more rounded loaves with a clean, professional shape and well-defined edges. Made from Matfer’s patented Exoglass material, this NSF-certified mold is highly durable, nonstick, non-porous, and easy to sterilize. It’s also safe for use in the dishwasher, oven, and freezer, withstanding temperatures from -4°F to 482°F. Learn More

The Professional Standard for High-Rise, Perfectly Uniform Loaves When your reputation depends on the consistency of every loaf, the Matfer Bourgeat Exoglass Bread Pan (SKU 345934) is the tool that delivers. Unlike traditional tin-plated or carbon steel pans that dent, rust, and lose their non-stick properties over time, this 9.7-inch mold is constructed from Matfer’s proprietary Exoglass® material. This advanced composite ensures a uniform heat distribution that eliminates hot spots, resulting in a perfectly even, golden-brown crust every time you bake. Designed with a specific narrow profile, this pan encourages vertical growth, producing loaves that are taller and more rounded than standard domestic pans. For the professional chef, the durability is unmatched; it is non-porous, easy to sterilize, and NSF-certified, meeting the strictest hygiene standards of commercial kitchens. For the serious home baker, it means an end to the frustration of stuck bread. The naturally non-stick properties of Exoglass mean you can often reduce or eliminate the need for heavy greasing, maintaining the integrity of your dough’s flavor profile. Whether you are running a 24-hour production cycle or perfecting a weekend sourdough, this pan withstands temperatures from -4°F to 482°F, moving seamlessly from the freezer to the oven without the risk of warping. This is not just bakeware; it is a long-term investment in your culinary output. Learn More

Bake the Perfect Pullman Loaf, Every Single Time Achieve professional bakery results in your own kitchen with the Matfer Bourgeat Exopan 10.5-inch Pullman Bread Pan. This is the definitive tool for baking perfectly rectangular sandwich loaves, known as pain de mie, with a soft, thin crust and an incredibly fine crumb. The included slide-on lid is the secret to creating the classic flat-topped Pullman shape, ensuring your bread bakes evenly with a consistent texture ideal for sandwiches and toast. Crafted from heavy-duty steel, the Exopan pan delivers exceptional heat conduction for a uniform, golden-brown crust. Its interior is coated with a durable, multi-layer non-stick surface that guarantees a flawless release without the need for greasing after the first use. This PTFE-based coating is scratch-resistant and built to last, providing professional performance for years. The pan's rolled edge adds strength and durability, preventing warping over time. From classic white bread to hearty whole wheat, this French-made pan gives you the control and reliability needed to master the art of bread making. Learn More

Engineered for the Perfect Crumb: The Professional Baker’s Exopan Solution For the professional pastry chef and artisan baker, the Matfer Bourgeat Exopan 9.75" Bread Pan represents the intersection of metallurgical precision and practical utility. Crafted in France, this pan is constructed from a fine-grade steel base that provides the rapid, even heat distribution essential for consistent crust development. Unlike standard bakeware, the Exopan series features a multi-layer, PFOA-free nonstick interior that ensures a clean release for high-sugar doughs, travel cakes, and delicate pound cakes without compromising the integrity of the loaf's edges. The inclusion of a professional steel lid transforms this vessel into a Pullman-style pan, allowing for the creation of perfectly square slices (Pain de Mie) by restricting the rise. This controlled environment maintains internal moisture, resulting in a tighter, more uniform crumb structure. The exterior is finished with a durable protective enamel that resists the abrasions, dents, and corrosion common in fast-paced commercial environments. To prevent warping under high thermal stress, the rim is reinforced with a copper wire, ensuring the pan maintains its geometry through thousands of bake cycles ranging from freezer prep to 482°F ovens. Learn More