Ateco Polyurethane Coated Pastry Bag (12"-18")

The Ateco Polyurethane Coated Pastry Bag is a high-performance, reusable decorating tool meticulously designed for both precision and longevity. Made in Japan, this bag provides a professional-grade solution for a wide range of baking and decorating applications, offering a durable and hygienic alternative to single-use bags.

Material & Construction:

At the core of the Ateco Polyurethane Coated Pastry Bag is a robust polyester sheeting, which is triple-coated with a specialized food-grade polyurethane. This multi-layer construction creates a bag that is not only exceptionally strong and flexible but also completely leak-proof. The smooth, non-porous interior surface ensures an unhindered flow of ingredients, from delicate icings to denser doughs, and prevents grease or colors from seeping through. This design also significantly simplifies cleanup compared to traditional fabric bags.

Key Features:

• Japanese Craftsmanship: Manufactured in Japan, reflecting a commitment to high standards of quality and construction.
• Durable & Reusable: Constructed for repeated, long-term use, making it an eco-friendly and cost-effective choice.
• Triple Polyurethane Coating: Provides superior strength, flexibility, and a completely leak-proof barrier.
• Versatile for Hot & Cold: Safely accommodates both hot fillings like mashed potatoes and cold preparations such as icings and buttercreams.
• Easy to Clean: The smooth, coated surface resists sticking and staining, ensuring quick and thorough cleaning after each use.
• Reinforced Tip: Designed with a strengthened tip to prevent blowouts, even when piping thick or stiff mixtures.
• Convenient Storage: Features a hemmed top with an integrated hanging loop for efficient air drying and tidy storage.
• Available Sizes: The Ateco Polyurethane Coated Pastry Bag is available in the following sizes to suit every decorating task: 12", 14", 16", 17", 18"

Care Instructions:

For optimal care and to extend the life of your Ateco Polyurethane Coated Pastry Bag, hand washing is highly recommended. After each use, remove any piping tips or couplers. Rinse the bag thoroughly under warm running water to dislodge any remaining food particles. Invert the bag and gently scrub the interior and exterior with a soft sponge and a mild dish soap. Rinse meticulously with warm water to ensure all soap residue is completely removed. Hang the bag by its loop to allow it to air dry fully before storing.