Southwestern College Basic Culinary Kit With 10 in. Chef Knife

Southwestern Basic Kit with 10 in. Victorinox Chef's Knife
- Victorinox 3 in. Paring Knife (6.7603) 
- Victorinox 6 in. Boning Knife (5.6403.15) 
- Victorinox 10 in. Chefs Knife (5.2003.25) 
- F. Dick Serrated Swivel Peeler (D8 2522 00) 
- Dexter Val-U 12 in. Regular Sharpening Steel (30505) 
- Knife Merchant 8 Slot Knife Bag (KM-Knife Bag) 
- Knife Edge Guards (for all knives) 
- CDN Digital Top Read Thermometer (DTQ450X) 
- Stainless Steel Measuring Spoons (3049)

SKU: SW-Basic10

Availability: In stock

As low as: $125.00

Price as configured: $125.00

1 x Norpro 4-Piece Stainless Steel Measuring Spoon Set   +$0.00
1 x CDN DTQ450X Waterproof Digital Thermometer | 6-Sec Response Time   +$0.00
1 x Knife Merchant 8 Slot Knife Bag   +$0.00
1 x Dexter Val-U Cut Sharpening Steel 12"   +$0.00
1 x F. Dick Micro Serrated Swivel Peeler   +$0.00
1 x Victorinox Fibrox Pro 10 in. Chef Knife   +$0.00
1 x Victorinox Fibrox Pro 6 in. Narrow Stiff Boning Knife   +$0.00

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  • Additional Info

    SKU SW-Basic10
    Grind No
    Country of Manufacture
    Manufacturer's Suggested Retail Price No

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