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Details
Product Specs & Technical Highlights
- Primary SKU / Model ID: SWT0790
- Steel Length: 9 inches (230mm) — Provides ample surface area for long chef's knives and slicers.
- Dual-Action Surface: Features 2 sides with regular grit (for aggressive edge re-alignment) and 2 sides with smooth polishing steel (for daily edge refinement).
- Built-in Angle Guide: The beveled bolster is precision-milled to provide a visual and physical 16-degree guide for the blade.
- Handle Material: Genuine Tagayasan Wood (Iron Sword Wood) — Provides a secure, traditional grip that resists moisture and heavy use.
- Construction: Full tang or reinforced bolster design to handle the pressure of daily professional use.
- Origin: Handcrafted in Seki City, Japan.
- Chef Feedback: Pros appreciate the 9-inch length which allows for a full stroke on 10-inch sujihikis, while the Tagayasan wood provides a much better grip than plastic handles when hands are wet or greasy.
- Maintenance Note: While the handle is highly durable, we recommend hand washing and immediate drying to preserve the natural oils of the Tagayasan wood.
When We Recommend the Shun Kanso Combo Steel
Who it Fits Best
We recommend this primarily for Kanso owners and home cooks who are intimidated by maintaining the correct angle manually. It’s also a favorite for professional line cooks who need a fast, reliable way to touch up an edge mid-shift without over-thinking it.
Where it Excels
It excels in daily maintenance. The dual-grit system means you can 'reset' a dulling edge with the grit side and then 'strop' it to a mirror finish with the polishing side in under 30 seconds.
Professional Comparisons
Unlike ceramic rods which can be brittle and prone to breaking if dropped in a commercial kitchen, this steel is rugged. It’s more versatile than a standard smooth steel because it offers two different finishes on one tool.
Chef Feedback
"Staff at the shop note that the Tagayasan handle has a unique 'warm' feel compared to cold steel or plastic handles, making it much more comfortable for those with larger hands."
Trade-offs & Considerations
Because it is steel and not ceramic, it will not 'sharpen' a completely dead edge. If your knife is truly dull, you will need a whetstone. This tool is for maintenance, not repair.
Additional Info
| SKU | SWT0790 |
|---|---|
| Cut | No |
| Handle Material | Tagayasan Wood |
| Material | Steel |
| Brand | Shun |
| Country of Manufacture | Japan |
| Manufacturer's Part Number | SWT0790 |
| Manufacturer's Suggested Retail Price | $75.00 |
