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SDCCE Culinary Arts Messermeister Knife Kit

SDCCE Culinary Arts Messermeister Knife Kit

This kit gives San Diego College of Continuing Education culinary arts students forged Messermeister Meridian Elite knives for class. A 10-inch chef’s knife handles volume prep, the 6-inch boning knife takes on fabrication, and the paring knife covers detail work.

Meridian Elite knives are finished to a 15° edge, and the bolsterless heel lets the full edge be sharpened on stones. The kit also includes a pocket thermometer and other tools a culinary student needs on the first day, all packed in a knife bag. See the Details for every item.

SKU: SDCCE-MESS

Availability: In stock

$325.00

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Kit Contents

Messermeister Meridian Elite 10-inch Chef’s Knife (E/3686-10)
Messermeister Meridian Elite 6-inch Stiff Boning Knife (E/3692-6)
Messermeister Meridian Elite 3.5-inch Spear Point Paring Knife (E/3691-3.1/2)
F. Dick serrated swivel peeler (D8 2522 00)
Dexter 12-inch regular sharpening steel (K-12S)
Knife Merchant 8-slot knife bag
Edge guards
CDN coil spring pocket thermometer (IRT220-CAL)

Specifications

Knives: Meridian Elite, forged in Solingen, Germany; 1.4116 stainless steel; 58 HRC; 15° edge
Warranty: Messermeister Knife for Life warranty against defects in material and workmanship

Additional Info

SKU	SDCCE-MESS
Manufacturer's Part Number	No
Grind	No
Stainless	Yes
Brand	No
Country of Manufacture
Handle Material	No
Rockwell Hardness	No
Steel Type	No
Manufacturer's Suggested Retail Price	No

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SDCCE Culinary Arts Messermeister Knife Kit

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Kit Contents

Specifications

Additional Info

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