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Mercer Millennia 11 in. Serrated Slicer
Precision Slicing for High-Volume Prep The Mercer Millennia 11-inch Serrated Slicer (M23111) is a workhorse designed for the tactile reality of a commercial kitchen. Unlike shorter knives that require multiple passes, the 11-inch blade allows for long, singular strokes that preserve the structural integrity of the food. When handling this tool, the first thing you notice is the handle's texture. The Santoprene and polypropylene blend provides a high-friction, almost tacky surface that remains secure even when your hands are covered in fats, oils, or flour. This is critical for preventing accidents during four-hour prep shifts. The blade is forged from X30Cr13 stainless steel, a choice specifically made for the professional environment. With a Rockwell hardness of 53-54, the edge is tough enough to resist chipping when it hits a bone or a hard cutting board, yet soft enough to be quickly realigned with a standard honing steel. The serrations are aggressively ground to bite into the hardest sourdough crusts or the slick skin of a ripe tomato without crushing the soft interior. In a professional setting, this knife excels as a versatile 'everything' slicer, moving seamlessly from the bakery station to the carving station. The blunt tip adds a layer of safety in crowded kitchens, reducing the risk of puncture wounds during rapid movement. This is not a delicate showpiece; it is a durable, NSF-certified instrument built for 100+ reps a day. Learn MoreRegular Price: $24.95
Special Price $19.95
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Mercer BPX 10" Chef Knife
High-Volume Prep Precision for Professional Kitchens The Mercer BPX 10" Chef Knife is built for the physical demands of a high-output kitchen. While an 8-inch knife is the standard for general tasks, this 10-inch (254mm) blade offers a significant mechanical advantage when processing large quantities of produce or breaking down large proteins. The extra length provides greater leverage, allowing the weight of the knife to do more of the work through dense vegetables like butternut squash or large cabbage heads. The blade is forged from X30Cr13 high-carbon German steel, a material selected for its balance of toughness and ease of maintenance. Unlike ultra-hard brittle steels, this alloy is resilient against chipping during heavy chopping. The ice-hardening process refines the grain structure, pushing the Rockwell Hardness to 57-58 HRC. In practical use, this means the edge holds its geometry through a full shift but responds immediately to a ceramic honing rod when the edge begins to roll. Tactile feedback is a priority in the BPX design. The handle is constructed from glass-reinforced nylon with a specialized industrial texture. When your hands are wet or covered in fats, the handle maintains a secure, non-slip friction that prevents twisting. The taper-ground edge features a mirror finish, reducing surface drag as the blade passes through moist ingredients, ensuring clean slices without sticking. This is a no-nonsense tool for the line cook or caterer who requires a larger blade that won't fatigue the hand over hours of repetitive motion. Learn MoreRegular Price: $32.80
Special Price $28.50
