You have no items in your shopping cart.
Sale
-
Shun Premier 4-inch Paring Knife (TDM0700)
The Shun Premier 4-inch Paring Knife handles the small, detailed work that a chef’s knife is too large for. Its thin, lightweight blade and keen edge peel, trim, and make decorative cuts with precision, and it cuts small items such as shallots and garlic cleanly. The compact size gives you close control whether you work in hand or on the board. The contoured bottom of the handle provides a secure grip whether you hold the handle or pinch the blade. The hand-hammered tsuchime finish on the Shun Premier blade helps food release as you cut.
FeaturesThin, lightweight blade: The slim blade moves precisely around curves and into tight spaces.Contoured handle: The handle’s shaped underside stays secure in a handle grip or a pinch grip.VG-MAX cutting core: Shun’s proprietary steel resists wear and corrosion and holds a fine, keen edge.Damascus cladding: Layered stainless steel supports and protects the core.Hammered tsuchime finish: The hand-hammered surface helps food release from the blade while cutting.Walnut PakkaWood handle: The handle offers comfort and control and resists moisture.Handcrafted in Seki City, Japan: Each Shun knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening, so the edge can be professionally restored whenever it needs it.
Tasks It Handles WellPeeling apples, pears, and potatoesTrimming and coring strawberries and tomatoesMincing shallots and garlicDeveining shrimp and scoring meatMaking decorative garnishes
Choosing a Shun Premier KnifeFor slicing sandwiches and trimming mid-sized produce, the Shun Premier 6.5-inch Utility Knife adds length without much bulk. To pair it with the knife you will use most, the Shun Premier 2-Piece Starter Set includes this paring knife and the 8-inch Chef’s Knife. Learn MoreRegular Price: $149.95
Special Price $119.95
-
Messermeister Meridian Elite 3.5 in. Sheeps Foot Parer
This knife has a flat blade opposed to the spear point knife. This is good for peeling, cleaning and cutting fruits and vegetables, as well as garnishing. Learn MoreRegular Price: $79.95
Special Price $63.96
-
Messermeister Meridian Elite 3 1/2 in. Paring Knife
Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. The paring knife is ideal for cutting, peeling and coring fruits and vegetables. Learn MoreRegular Price: $74.95
Special Price $59.96
-
Messermeister Meridian Elite 4 in. Paring Knife
Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. The paring knife is ideal for cutting, peeling and coring fruits and vegetables. Learn MoreRegular Price: $79.95
Special Price $63.96
-
Global Classic GS-38 Paring Knife - 3.5" (90mm)
Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More
