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Messermeister Meridian Elite 6 in. Chef Knife
The Messermeister Meridian Elite 6" Chef’s Knife is a precision-forged, full-tang kitchen essential designed for versatility and performance. Crafted from high-carbon German stainless steel, its razor-sharp edge ensures effortless slicing, dicing, and chopping. The ergonomic POM handle offers a comfortable, secure grip, while the bolsterless design allows for full use and easy sharpening. Perfectly balanced and built for durability, this knife is an indispensable tool for professional chefs and home cooks alike. Learn MoreRegular Price: $139.95
Special Price $111.96
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Global Classic 7.1 in. Vegetable Knife
The Global Classic 7.1 in. (180mm) Vegetable Knife is the perfect knife for quickly chopping vegetables; particularly shallots, green onions and garlic. Unlike more traditionally shaped nakiris this blade has a slight curvature near the tip which allows for a rock cut and creates a smooth motion when rocking the knife along the board. Guaranteed to speed up your vegetable prep when compared to a traditional nakiri design. Learn MoreRegular Price: $149.95
Special Price $99.99
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Global Classic 10-Piece Takashi Knife Block Set
A Complete Global Kitchen, from Peeler to Bread Knife The Global Classic 10-Piece Takashi Knife Block Set is for cooks who want a dedicated Global blade for every common task, including boning and fine peeling, rather than asking a few knives to do everything. It adds kitchen shears and a ceramic rod, and keeps the full collection in one bamboo block.
Why It Works Eight task-specific knives: Three small blades for peeling, paring and utility work, a vegetable knife, a flexible boning knife, a chef’s knife and a bread knife cover the range from in-hand trimming to whole loaves. Ceramic rod included: A ceramic rod suits Global’s hard, thin edges, realigning and lightly refining them between whetstone sharpenings. Seamless steel construction: With no rivets, seams or wooden scales, there is nothing to loosen, crack or trap food. Sand-weighted hollow handles: Sand inside each handle sets the balance, so even the longer blades stay light and controllable. No bolster: The edge runs to the heel, so the whole blade can be sharpened.
In the Kitchen The chef’s knife and vegetable knife share the board work, one for rock-chopping and proteins, the other for straight push cuts through vegetables. The flexible boning knife follows the bones of chicken thighs, pork loin and ribs. The three small knives handle peeling, coring, shallots and garnish work, and the bread knife takes on crusted loaves. The shears cover packaging, herbs and poultry. For a smaller set built on the same chef’s and bread knives, see the Global Ikasu 5-Piece Knife Block Set. Learn MoreRegular Price: $999.95
Special Price $699.99
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Global 2 piece Kitchen Knife Set
The Global Classic 2 Piece Set is an extremely versatile paring of the Global 7 inch fluted chef knife (G-78) and the solid handled 3.1 inch parer (GSF-46). These are the two most often used knives in the kitchen. Good choice for those who prefer a smaller and more nimble chef knife. This set offers fantastic value and is a great choice for any kitchen. Learn MoreRegular Price: $174.95
Special Price $99.99
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Global Classic GS-38 Paring Knife - 3.5" (90mm)
Surgical Precision for Intricate Kitchen Tasks The Global GS-38 3.5 inch Paring Knife is not just a utility tool; it is a high-performance instrument designed for chefs who demand agility and a lasting edge. Forged from Global’s proprietary Cromova 18 stainless steel—a blend of Chromium, Molybdenum, and Vanadium—this knife is ice-tempered and hardened to Rockwell 56-58. This specific metallurgical balance allows the blade to maintain a razor-sharp 15-degree edge while remaining resistant to the staining and chipping often seen in higher-carbon Japanese steels. What sets the Global Classic series apart is its signature hollow handle, filled with a precise amount of sand to create a perfect counterbalance to the blade. Unlike traditional western knives with heavy bolsters and wooden scales, the GS-38 feels like an extension of the hand. This weight-forward balance is critical when performing 'in-hand' tasks like turning artichokes, fluting mushrooms, or hulling strawberries, where a heavy handle would cause unnecessary wrist fatigue during long shifts. The seamless construction is a primary hygiene signal for professional environments. With no tang gaps or rivets to harbor food particles, the GS-38 is easily sanitized. The dimpled 'golf ball' grip provides a slip-resistant surface, ensuring the knife stays secure even when working with wet produce or oily proteins. Whether you are deveining shrimp or executing fine brunoise shallots, the GS-38 offers the tactile feedback required for elite-level prep. Learn More
