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Miyabi Black 8-inch Chef’s Knife
The Everyday Chef’s Knife, Built to Hold Its Edge The Miyabi Black 8-inch Chef’s Knife is the center of the series: a thin, Japanese-profile blade at the length most cooks use for daily work. It handles the full run of prep, from breaking down onions and peppers to slicing boneless chicken and mincing herbs. Its hard core steel keeps the edge keen across long sessions, so the knife cuts the last case of produce as cleanly as the first.
Construction and Performance Ultra-hard core steel. A fine-grained powder steel takes an exceptionally keen edge and retains it through extended use, extending the time between sharpenings. Ice-hardened blade. Miyabi’s sub-zero hardening process stabilizes the steel for added hardness and corrosion resistance. Flower Damascus cladding. Stainless layers protect the hard core and give each blade its rippled pattern. Thin Japanese profile and Honbazuke edge. The slim blade and three-stage hand-honed edge pass through dense vegetables with less wedging than a thicker Western blade. D-shaped handle. The traditional Japanese profile, with a rounded spine and heel, gives a comfortable pinch grip. Each handle’s grain and color are unique.
Best Uses Dicing onions, carrots and celery Slicing boneless chicken, pork and beef Mincing herbs, garlic and ginger Julienne and fine slicing of vegetables Chopping greens and cabbage Cooks who work in larger volumes may prefer the longer reach of the Miyabi Black 9.5-inch Chef’s Knife. Those who favor push-cutting over rocking can consider the Miyabi Black 7-inch Santoku. This knife is also sold with the 3.5-inch paring knife in the Miyabi Black 2-Piece Knife Set. Learn MoreRegular Price: $444.95
Special Price $369.99
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Paderno 22 mm Melon Baller
Chefs call this tool a Parisienne scoop, after pommes parisienne, the small potato spheres it was made to cut. The 22 mm (7/8-inch) cup turns out balls of melon, butter, cucumber or potato that are all the same size, which matters when they will be cooked together or arranged on a plate.Press the rim into the food, rotate the scoop a full turn, and lift. Firm, chilled produce gives the cleanest spheres. The same scoop portions compound butter for bread service and cores small fruit such as pears and apples. Learn MoreRegular Price: $16.50
Special Price $8.50
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Paderno Series 2500 9.5-inch Stainless Steel Fry Pan
A 9.5-inch stainless fry pan is the size most cooks reach for when the job is two chicken breasts, a pair of fish fillets or a batch of scrambled eggs. Paderno’s Series 2500 version is built for professional kitchens in Italy, with an aluminum core between layers of stainless steel so the heat spreads across the base instead of collecting over the burner.Stainless steel will not react with wine, tomatoes or citrus, so it handles pan sauces and deglazing that would strip the seasoning from a carbon steel pan. Food sticks if the pan goes in cold; preheat it, add the fat, and let proteins release on their own before turning them. The hollow handle is riveted to the body and stays cooler on the stovetop than a solid one.For a lighter, less expensive pan that develops a nonstick surface with use, see the Paderno 9.5-inch Black Steel Frying Pan. Learn MoreRegular Price: $81.60
Special Price $75.00
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Paderno 8-inch Icing Spatula
An 8-inch blade is the all-purpose length for an icing spatula. It is long enough to spread buttercream across the top of a standard 8- or 9-inch cake layer in a few passes and short enough to control on the sides, around cupcakes and in the corners of a sheet pan.Pastry chefs favor Paderno’s spatulas for the wide handle, which gives a full grip and is easier on the hand during a long decorating session. The stainless blade also works for lifting cookies, loosening cakes from the pan and spreading fillings between layers. Learn MoreRegular Price: $13.90
Special Price $11.00
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Scanpan Professional 7 Quart Dutch Oven
Danish Precision for High-Volume Braising and Professional Baking The Scanpan Professional 7 Quart Dutch Oven is a masterclass in Danish engineering, designed to bridge the gap between heavy-duty commercial durability and precise home cooking. While many Dutch ovens rely on heavy cast iron, the Professional series utilizes squeeze-cast aluminum. This manufacturing process involves 200 tons of pressure to eliminate air bubbles and ensure perfect heat distribution across the entire 10.25-inch diameter, preventing the hot spots that lead to scorched stews or uneven browning. Patented Ceramic-Titanium Surface At the core of this vessel is the Scanpan-exclusive nonstick surface. By fusing ceramic and titanium at temperatures exceeding 30,000°F, the Professional line creates a surface that is physically bonded to the aluminum. Unlike traditional coatings that flake or peel, this surface is metal-utensil safe and provides an exceptional release for delicate proteins and high-starch confections alike. Whether you are searing short ribs for a 4-hour braise or baking a high-hydration sourdough boule, the interior remains resilient and exceptionally easy to clean. Designed for the Professional Workflow Every element of this pot serves a functional purpose. The 7-quart (6.5 liter) capacity is the industry standard for batch-cooking stocks, boiling pasta, or roasting whole poultry. The ergonomic handles are designed for secure transport from stovetop to oven, where the entire unit—including the lid—is rated for temperatures up to 500°F. This high-heat tolerance allows for versatile cooking techniques that cheaper nonstick alternatives simply cannot handle. Manufactured entirely in Denmark, this Dutch oven is a definitive tool for chefs who demand longevity and performance without the maintenance requirements of raw cast iron. Learn More -
Scanpan Double Burner Grill
The Scanpan Double Burner Grill conveniently fits over two burners. Non stick, this griddle is a breeze to clean. The Scanpan classic line construction is squeeze cast aluminum encased in ceramic titanium. Nonstick surface guaranteed against warping. Oven proof up to 500F. Metal utensil safe.
Learn MoreRegular Price: $189.95
Special Price $129.95
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Scanpan Classic Large Fry Pan Set
The Scanpan Classic 2 Pc. Fry Pan Set features the 10.25 in. and the 12.5 in. Each fry pan features rounded edges so food can be swirled and flipped with ease. Learn MoreRegular Price: $249.95
Special Price $149.95
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Scanpan CTX 4 qt. Sauce Pan
High-Volume Performance Meets Induction-Ready Precision The Scanpan CTX 4 Quart Sauce Pan isn't just a vessel; it is a solution for the cook who demands the thermal mass of a professional-grade pan with the effortless release of the world's most advanced nonstick. When you are working with large-batch reductions or delicate sauces like béchamel that are prone to scorching, the 4-quart capacity provides the necessary surface area and volume to maintain temperature stability without the risk of boil-overs. Built in Denmark, the CTX series features a 5-ply construction that sandwiches high-grade recycled aluminum between layers of durable stainless steel. This ensures that heat doesn't just sit at the bottom—it radiates up the sidewalls, eliminating cold spots and ensuring your soups and sauces cook evenly. Whether you are searing meat for a small braise or simmering a complex caramel, the CTX provides the responsive heat control required for fine-tuned culinary work. Unlike traditional nonstick, the patented Stratanium surface is bonded directly to the pan, making it resistant to peeling and safe for use with metal whisks and spoons. This is the hybrid tool that bridges the gap between home convenience and professional durability, performing flawlessly on induction, gas, or inside a 500°F oven. Learn MoreRegular Price: $224.95
Special Price $179.99
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Scanpan Classic 4 qt. Deep Saute Pan With Lid
The Scanpan Classic 10 1/4 in. Deep Saute Pan is new to the Classic line and features a new patented Stratanium coating that has 5 layers of hardened particles that fortify the non-stick structure. This Saute pan features a 4 1/2 in. high sides with added capabilities than the normal saute pan. This is ideal for all items that require a lot of stirring without making a mess and can double as a sauce pot. Includes a glass lid with stainless rim. Metal utensil safe. Learn MoreRegular Price: $224.95
Special Price $179.95
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Scanpan CTX 12 3/4 in. Saute Pan
The Scanpan CTX 12 1/2 in. Saute Pan is a pan that can be used for any task. The largest saute pan in the Scanpan CTX line of cookware. This large saute pan is perfect for sauteing vegetables and browning meat. The tall sides make flipping, turning and stirring easy. Comes with a brushed stainless steel lid with a glass window. Features a helper handle. The Scanpan CTX line of cookware is suitable for all cooktops, including induction. The design features alternating layers of stainless steel and aluminum for professional-level temperature control and curvy ergonomic handles.
Manufacturer: Scanpan
Capacity: 5.5 QT.
Care: Dishwasher safe, but nothing beats hand washing.
Compatible cook tops: Compatible with all cooking surfaces, including induction. Oven safe to 500 Learn More
