TeakHaus Professional Edge-Grain Carving Board with Juice Canal (Medium) | Model 105

The Essential Station for Precision Carving and Clean Food Prep

The Professional Carving Board Model 105 (Medium) is engineered for the heavy-duty demands of a professional kitchen while maintaining the refined aesthetics required for tableside service. Designed with a focus on hygiene and blade longevity, this edge-grain board provides a stable, expansive surface for resting and slicing everything from Sunday roasts to Thanksgiving turkeys.

Key Performance Features:

• Deep-Profile Juice Canal: The precision-milled "drip groove" or juice canal is designed to capture up to several ounces of runoff. This prevents meat juices, oils, and brine from overflowing onto your countertop, keeping your prep station clean and allowing for the easy collection of au jus for gravies.


• Knife-Friendly Edge-Grain Surface: Crafted from premium hardwoods, the 105 series utilizes an edge-grain construction. This vertical grain orientation is naturally resilient, allowing your knife’s edge to bite slightly into the wood without dulling, preserving the sharpness of high-end Japanese and German cutlery.


• Medium (M) Professional Sizing: The 105 model offers the "Goldilocks" dimensions for most kitchens—large enough to handle a full brisket or a large poultry bird, yet compact enough to fit into standard prep sinks for easy cleaning.


• Heavy-Duty Stability: The thickness and density of the Model 105 ensure the board stays planted on the counter during high-pressure carving. It resists warping and sliding, providing a safe, reliable base for precision knife work.


• Reversible Functionality: While one side features the juice canal for carving, the reverse side is completely flat, doubling as a high-volume prep station for vegetables, herbs, and dough work.