Miyabi Koh Bread Knife

Miyabi Koh 9 in. (230mm) Bread Knife made of FC61 fine carbide stainless steel with a black Pakkawood octagonal handle. The steel being used in this blade mimics the toughness of German steel but also add the edge retention of Japanese steel. This Bread Knife is sharp enough to slice through tough crusts while still producing full, even slices. The scalloped edge makes cutting crusty bread and cake easily, allowing you to glide through without creating excessive crumbs and also works well to slice large fruit such as pineapple or watermelon. Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives providing a Western or Eastern hold. Experience the beauty of sharpness with the Miyabi Koh series, also known as "light" in Japanese. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary FC61 fine carbide stainless steel, these gorgeous knives offer the signature sharpness for which Japanese knives are known. The ergonomic, faceted pakkawood handle encourages fatigue-free cutting and supports both Western chopping and Eastern rocking cuts. With the utmost attention to detail, 46 skilled artisans ensure each knife is of the finest caliber.

SKU: 33956-233

Availability: In stock

  • Details

    • Constructed of revolutionary FC61 fine carbide stainless steel (4000FC) with 61 Rockwell hardness 
    • Hand-engraved Miyabi logo on blade Full-tang
    • Ice-hardened Friodur blade with sandblasted Katana edge offers exceptional durability and cutting edge retention
    • Hand-honed 12° blade angle boasts scalpel-like sharpness
    • Rounded spine, bolster and heel offer tireless cutting
    • Corrosion resistant
    • Pakkawood handle is individually weight adjusted with 9-step finishing process; mosaic accent Handcrafted by 46 expert artisans in Seki, Japan
    • Lifetime warranty; hand-wash only
    • Made in Seki, Japan
    • Blade Construction: Friodurx2 ice hardened FC61 stainless steel with sand blasted Katana edge
    • Hand engraved Miyabi logo
    • Handle Construction: Pakkawood with mosaic accent
    • Rockwell Hardness: 61 degrees
    • Edge: Approximately 12 degrees, single bevel
    • Blade Length: 9 inches
    • Blade Height: 1-3/8 inches
    • Overall Length: 14.75 inches
    • Spine Thickness at Heel: 1.8mm
    • Weight: 6.1 oz. (174g)
    • Item number: 33956-233

    Additional Info

    Blade Length (Inches) 9 in.
    Blade Length (mm) 230 mm
    Grind 50/50 Bevel
    Steel Type FC61
    Rockwell Hardness 61
    Brand Miyabi
    SKU 33956-233
    Manufacturer's Part Number 33956-233

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