Miyabi Koh Prep Knife

The Miyabi Koh 5.5 inch Prep Knife or Shotoh(Japan) is an extremely versatile knife. Wide at the heel with a sloping camber, this knife offers good knuckle clearance and facilitates a comfortable rocking motion when cutting on the board. Prominent tip can be used for decorative carving, peeling, trimming and decorative cutting. The shotoh, which means “small sword” in Japanese, is a versatile knife that is slightly larger than a paring knife. It can be used for intricate vegetable work like peeling and creating garnishes as well as for cleaning and trimming meat and fish.

  • Handcrafted by artisans in Seki, Japan, MIYABI Koh knives are born from time-honored Japanese tradition, expert German engineering, and state-of-the-art steel. Advanced FC61 fine carbide stainless steel provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness.

  • Thanks to an innovative, ice-hardening process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks.

  • Experience ergonomic perfection with each slice—the Pakkawood handle supports both Western chopping and Asian rocking cuts. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.

  • Octagonal pakkawood handle can be comfortably held by right or left handed users. 

SKU: 33951-143

Availability: In stock

  • Details

    • Crafted from revolutionary FC61 fine carbide stainless steel
    • 61 Rockwell hardness
    • Ice-hardened FRIODURx2 blade for exceptional durability, cutting edge retention, and corrosion resistance
    • Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
    • Authentic, thin Japanese blade profile - 9.5-12° edge angle
    • Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo
    • Octagon-shaped Pakkawood handle design nestles comfortably in the hand
    • Hand wash only
    • Handcrafted in Seki, Japan
    • Item no. 33951-143
    • Country of origin: Japan
    • Substance: FC61
    • Type of handle: concealed tang
    • Type of edge: fine edge
    • Edge finishing: Honbazuke edge
    • Manufacturing method: welded
    • Blade hardness (HRC): 61 HRC
    • Substance handle: pakka Wood
    • Net weight: 0.22 lbs / 3.3oz (94g)
    • Length of product: 10.63 in
    • Width of product: 0.59 in
    • Height of product: 1.69 in
    • Blade length: 5.51 in
    • Handle length: 4.72 in
    • Handle width: 0.67 in
    • Spine Thickness at Heel: 1.8mm

    Additional Info

    Blade Length (Inches) 5.5 in.
    Blade Length (mm) 140 mm
    Grind 50/50 Bevel
    Steel Type FC61
    Rockwell Hardness 61
    Brand Miyabi
    SKU 33951-143
    Manufacturer's Part Number 1019640

    Write Your Own Review

    You're reviewing: Miyabi Koh Prep Knife