These 180mm Minonokuni moribashi are a middle length that handles both plating and cooking. The stainless steel tips are fine and precise, and the hexagonal blackwood handles give a steady grip without rolling off the counter.
Use them to place ingredients such as caviar or microgreens on a sushi dish, then to turn tempura in the fryer or toss vegetables in a wok. The extra length over the 165mm keeps the fingers a little farther from heat and from the food on a crowded plate.
Other Lengths
The 165mm blackwood plating chopsticks give the closest control for detail work, while the 210mm blackwood plating chopsticks keep the hand well back from a hot wok. The 180mm ho wood plating chopsticks are the same length with a lighter ho wood handle.
The points are very sharp, so these are made for cooking and plating, not for eating.
