You have no items in your shopping cart.
Details
Product Specs & Technical Highlights
This 11-piece collection is engineered for the serious home cook and professional chef, covering the full spectrum of culinary tasks from precision paring to heavy-duty carving.
Comprehensive 11-Piece Inventory:
- 8" Chef's Knife (E/6000-8): The versatile workhorse for chopping, slicing, and dicing.
- 9" Scalloped Bread Knife (E/6000-9S): Effortlessly slices through crusty breads and delicate cakes.
- 7" Kullens Santoku Knife (E/6000-7K): Granton edges prevent food from sticking during rapid slicing.
- 6" Utility Knife (E/6000-6): The perfect 'in-between' knife for precision tasks and small proteins.
- 6" Boning Knife (E/6000-6B): Flexible and sharp for navigating joints and removing silver skin.
- 3.5" Paring Knife (E/6000-3.5): Essential for peeling, trimming, and intricate detail work.
- 4.5" Fine Edge Steak Knives (4 qty): Non-serrated blades that slice meat without tearing fibers.
- Next Level Knife Block: Modern magnetic design for hygienic, visible storage.
Technical Specifications:
- SKU: E/6000-11NL
- Origin: Hand-crafted in Solingen, Germany
- Steel Type: 1.4116 High-Carbon Stainless Steel
- Hardness: 58 Rockwell (HRC)
- Edge Geometry: 15-degree Elite Edge, 50/50 Bevel
- Handle Material: Highly figured Mediterranean Olive Wood
- Construction: One-piece, hot-drop hammer forged
- Dimensions: 16" x 6" x 4"
- Maintenance: Hand-wash only; occasional food-safe mineral oil for handles.
Additional Info
| SKU | E/6000-11NL |
|---|---|
| Manufacturer's Part Number | E/6000-11NL |
| Grind | 50/50 Bevel |
| Stainless | Yes |
| Brand | Messermeister |
| Country of Manufacture | Germany |
| Handle Material | Mediterranean Olive Wood |
| Rockwell Hardness | 58 |
| Steel Type | No |
| Manufacturer's Suggested Retail Price | No |
