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Details
Product Specs & Technical Highlights
- Blade Material: High-Carbon, Stain-Resistant Japanese Steel (X30Cr13 Alloy).
- Handle Construction: Ergonomic combination of Santoprene for comfort and Polypropylene for durability. Features textured finger points for slip resistance.
- Hardness: 53-54 HRC (Rockwell Hardness Scale), optimized for easy sharpening and impact resistance.
- Safety Certification: NSF Certified for use in commercial kitchens.
- Component Breakdown:
- 8" Chef’s Knife (M18110): The primary workhorse for chopping, dicing, and mincing.
- 6" Boning Knife (M18100): Stiff blade designed for deboning meat and poultry.
- 3.5" Paring Knife (M18170): Ideal for small, intricate tasks like peeling and trimming.
- F. Dick Serrated Peeler (D8 2522 00): High-efficiency swivel design with stainless steel serrations.
- CDN Digital Thermometer (DT392-1.7): ProAccurate® series, rapid response with a 5" stem.
- Edge Guards: Includes custom-fit guards (KG-08W, KG-06M, KG-04T) to preserve edge geometry.
- Knife Bag: 8-slot heavy-duty nylon construction with shoulder strap and secure zip closure.
- Manufacturing: Knife components manufactured in Taiwan using Japanese steel; Peeler manufactured in Germany.
- Maintenance: Hand wash recommended. Use a ceramic or diamond honing rod for daily edge maintenance.
Additional Info
| SKU | CV Adult Min |
|---|---|
| Manufacturer's Part Number | CV Adult Min |
| Grind | No |
| Stainless | Yes |
| Brand | Mercer |
| Country of Manufacture | Taiwan |
| Handle Material | No |
| Rockwell Hardness | No |
| Steel Type | No |
| Manufacturer's Suggested Retail Price | No |
