Matfer Bourgeat Stainless Steel Tamis Sieve, 3-Piece Set

The Professional Secret to Flawless Texture and Silky Purees

When a standard food mill or china cap isn't enough, professional chefs turn to the tamis. The Matfer Bourgeat Stainless Steel Tamis 3-Piece Set represents the pinnacle of French culinary engineering, designed for the cook who demands zero lumps and maximum aeration. Unlike domestic sifters that struggle with moisture, this set is built to handle the densest mashed potatoes and the most delicate pastry creams with equal efficiency.

Why the Tamis is Indispensable

A drum sieve (tamis) offers a wider surface area than a conical strainer, allowing you to use a scraper or pestle to force ingredients through the mesh quickly. This process is essential for creating the legendary 'Robuchon-style' potatoes or for ensuring that your almond flour is perfectly aerated before folding it into a delicate macaron batter.

Built for the Rigors of Professional Service

Constructed from high-grade 18/10 stainless steel, these sieves are designed to resist the high-moisture environments of a busy prep station without rusting or staining. The #20 medium mesh is the 'sweet spot' for most kitchen tasks—it is fine enough to catch unwanted fibers and lumps in a fruit coulis, yet robust enough to withstand the pressure of milling root vegetables. Whether you are a fine-dining saucier or a dedicated home pastry enthusiast, this three-piece set provides the size versatility needed to match your bowl dimensions and batch sizes perfectly.