Matfer Bourgeat Bakers Blade

The Professional's Choice for Perfect Scoring: Matfer Bourgeat Baker's Blade (Lame)

The final, decisive touch before a loaf enters the oven is the score. It's the signature of the baker—the critical step that dictates how the bread will expand, bloom, and form its coveted "ear." The Matfer Bourgeat Baker's Blade is the definitive tool for this task, engineered with no-nonsense French precision for one purpose: to give you absolute control.

Unlike clumsy or overly-designed alternatives, this baker's blade (or lame) is celebrated for its lightweight, straightforward design. It feels like a natural extension of your hand, allowing you to make swift, confident cuts without dragging or snagging the dough. A clean score from a surgically sharp blade is the secret to a predictable, explosive oven spring, turning a good loaf into a great one.

Trust your dough to the tool that professionals rely on for consistency, control, and beautiful results.