Masahiro Professional Moribashi Plating Chopsticks (165mm)

These moribashi are specialized plating chopsticks designed for precise food placement, such as arranging sashimi, delicate garnishes, and intricate components on a plate. The ultra-fine, tapered tips allow for a level of control and dexterity that standard kitchen tongs or chopsticks cannot replicate.

• Stainless Steel Tips (165mm): Corrosion-resistant, rigid, and perfectly aligned to pick up small or fragile ingredients without tearing them.


• Ho-Wood Handle: Traditional Japanese Magnolia wood. It is chosen for kitchen tools because it is lightweight, naturally slip-resistant when wet, and provides a neutral balance point.


• Buffalo Horn Ferrule: A durable collar made of genuine marbled water buffalo horn that secures the steel tips into the wooden handle. Because it is a natural material, the marbling pattern varies on every individual piece.