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Utility Knives
Named for their utilitarian nature, utility knives can be used for a wide variety of tasks. Their thin blades minimize resistance and are a preferred tool of many cooks when slicing and dicing stickier foods like potatoes. Typically ranging from 4 to 7 inches in length, utility knives are the perfect tool to use when your chef knife is too big to maneuver precisely, but your paring knife is just too darn small.
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Global Classic GS Series Serrated Utility Knife - 5.9" (150mm)
Precision Performance for High-Moisture and Tough-Skinned Prep The Global GS-14 is not a generic utility knife; it is a specialized instrument engineered for surgical precision when standard straight edges fail. In professional kitchens, this 5.9-inch (150mm) blade is the standard for 'salami' or 'tomato' prep because of its ability to bite into slick, tough skins and glide through soft interiors with zero compression. Whether you are portioning a crusty baguette for crostini or slicing paper-thin rounds of acidic citrus, the serrated convex edge ensures the first cut is as clean as the last. The metallurgical foundation of the GS-14 is Global’s proprietary CROMOVA 18 stainless steel. This specific alloy—a blend of Chromium, Molybdenum, and Vanadium—is formulated to provide an optimal balance of hardness for edge retention and enough toughness to resist the micro-chipping common in high-carbon Japanese blades. The ice-tempering process refines the grain structure to a Rockwell C56-C58, allowing the factory edge to maintain its razor-sharp bite through 40+ lbs of prep before requiring attention. Ergonomics are dictated by the Global aesthetic: a seamless, all-metal construction. The hollow handle is precision-filled with local sand to achieve a weight-to-blade ratio that favors a neutral balance point. This reduces wrist fatigue during repetitive tasks. The dimpled pattern on the stainless steel handle provides a mechanical grip that remains slip-resistant even when working with wet or oily ingredients, ensuring professional-grade safety in high-speed environments. Learn MoreRegular Price: $99.95
Special Price $79.99
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Global Classic Oriental Utility Knife
The Global 4.5 in. Oriental Utility Knife combines the precision of a paring knife with the versatility of a small chef's knife. Its distinctive blade shape provides added knuckle clearance for greater comfort and control, making it an excellent choice for a wide range of kitchen tasks. The pointed tip is ideal for detailed work such as trimming and boning poultry, while the gently curved edge allows for smooth slicing, mincing, and chopping. Compact yet highly capable, this knife excels at preparing fruits, vegetables, herbs, and proteins with precision. Crafted from Global's exclusive CROMOVA 18 stainless steel, it offers exceptional sharpness, edge retention, and corrosion resistance, making it a valuable addition to any kitchen. Learn More$89.95 -
Global Classic 40th Anniversary 6 in. Kiritsuke Utility Knife
Revolutionary convex edge delivers unparalleled cutting performance. The blade is made of a proprietary stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium) Designed exclusively for GLOBAL®. Ice tempered and hardened to Rockwell C56 - C58 degrees Impeccably balanced for supreme control and culinary precision. Ergonomically sculpted hygienic steelhandle showcases GLOBAL®'s iconic dimple pattern. Learn More$89.95
