Utility Knives

The Professional’s Precision Workhorse When a standard 3.25-inch paring knife feels too small for the task, but a 6-inch utility knife is too cumbersome, the Victorinox Rosewood 4.75" (120mm) Utility Knife steps in as the essential 'Goldilocks' tool for the professional line. This blade is engineered for high-volume prep environments where precision is non-negotiable. Whether you are deveining shrimp, segmenting citrus, or trimming silverskin from tenderloins, the extra inch of blade provides the leverage needed for clean, single-pass cuts. This knife belongs in the kits of high-volume prep cooks and catering professionals who value the warmth and grip of natural materials over synthetic plastics. The modified maple handle, traditionally referred to as Rosewood in the Victorinox lineage, provides a natural slip-resistance that actually improves when slightly damp—a critical safety feature during a fast-paced shift. Unlike the Fibrox line, the Rosewood handle offers a balanced weight distribution that favors detail-oriented hand-held work, reducing wrist fatigue during repetitive tasks like hulling strawberries or mincing shallots. Crafted from Martensitic stainless steel with a 55/56 Rockwell hardness, the blade is designed for the realities of a commercial kitchen. It is hard enough to maintain a laser-tested edge through hours of vegetable prep, yet tough enough to be steeled back to life in seconds without the brittleness found in high-HRC Japanese alloys. This is the definition of a low-maintenance, high-output tool. Learn More

Victorinox has named this as a 6 inch Chef Knife, but with the blade width of 1.25 inches, this really should classify as a utility knife. One of the advantages to a smaller blade like this is less surface area , so starchy foods tend to not cling to the blade. Good all-purpose small knife for dicing, chopping and mincing. Perfect for a wide range of cutting tasks in restaurant and catering kitchens
 
Pointed tip is great for cutting through tough skins and rinds
 
Slightly-curved design allows you to chop ingredients fast
 
Durable, black, slip-resistant Fibrox handle
 
Made from high-carbon stainless steel
 
Sharp, high-quality blade won't discolor or corrode
 
Victorinox lasts up to 60% longer than typical knives Learn More

From Our Kitchen to Yours: Professional chefs and home cooks trust Victorinox for its reliable performance and durability. Whether you're a culinary enthusiast or simply someone who appreciates quality tools, this utility knife is a must-have. Its ability to transition seamlessly from a precision paring tool to a sharp and stylish table knife makes it one of the most functional and valuable knives you can own. Serrated 4.75" blade. Learn More