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Utility Knives
Named for their utilitarian nature, utility knives can be used for a wide variety of tasks. Their thin blades minimize resistance and are a preferred tool of many cooks when slicing and dicing stickier foods like potatoes. Typically ranging from 4 to 7 inches in length, utility knives are the perfect tool to use when your chef knife is too big to maneuver precisely, but your paring knife is just too darn small.
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Global Classic 40th Anniversary 6 in. Kiritsuke Utility Knife
Revolutionary convex edge delivers unparalleled cutting performance. The blade is made of a proprietary stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium) Designed exclusively for GLOBAL®. Ice tempered and hardened to Rockwell C56 - C58 degrees Impeccably balanced for supreme control and culinary precision. Ergonomically sculpted hygienic steelhandle showcases GLOBAL®'s iconic dimple pattern. Learn More$89.95
