Steak Knives

The Made In Forged Olive Wood Steak Knife Set brings eight straight-edged steak knives to the table, with olive wood handles that look at home beside good dinnerware. A straight edge slices through a ribeye or pork chop cleanly instead of tearing it the way a serrated knife can, and it can be honed and sharpened like any kitchen knife. Made In makes them in Thiers, France, from X50CrMoV15 stainless steel with a full tang.
Why It PerformsStraight edge: Slices cleanly through cooked meat and can be maintained with a honing rod and resharpened, unlike most serrated steak knives.Curved tip: Follows the bone and trims fat neatly.Full tang: Steel runs the length of the handle for balance and strength.Olive wood handles: Each handle has its own grain, so no two knives at the table look the same.
What It Does BestSteaks, chops, and roasts at the tableRoast chicken and turkeyGrilled sausages and pork tenderloin
Choosing the Right SetFor a smaller table, the Made In 4-Piece Forged Olive Wood Steak Knife Set has four of the same knives. Learn More

The Made In Forged Olive Wood Steak Knife Set brings four straight-edged steak knives to the table, with olive wood handles that look at home beside good dinnerware. A straight edge slices through a ribeye or pork chop cleanly instead of tearing it the way a serrated knife can, and it can be honed and sharpened like any kitchen knife. Made In makes them in Thiers, France, from X50CrMoV15 stainless steel with a full tang.
Why It PerformsStraight edge: Slices cleanly through cooked meat and can be maintained with a honing rod and resharpened, unlike most serrated steak knives.Curved tip: Follows the bone and trims fat neatly.Full tang: Steel runs the length of the handle for balance and strength.Olive wood handles: Each handle has its own grain, so no two knives at the table look the same.
What It Does BestSteaks, chops, and roasts at the tableRoast chicken and turkeyGrilled sausages and pork tenderloin
Choosing the Right SetFor a full table, the Made In 8-Piece Forged Olive Wood Steak Knife Set doubles the count. Learn More

Four sleek blades, all edge, no serrations, is how Messermeister describes this Meridian Elite steak knife set. The German-forged, fine-edge blades slice steaks and chops cleanly, leaving a smooth cut that keeps the juices in the meat.A plain edge also resharpens like any kitchen knife, so these steak knives can be kept sharp at home for years. Their handles match Meridian Elite kitchen knives, which makes them a natural gift for anyone who already owns the series. Set them out with a ribeye or a pork chop, and guests will notice how cleanly each bite cuts.
Complete the TablePair them with the Meridian Elite 2-Piece Carving Set. Learn More

Curved Classic Ikon handles come to the dinner table in this Wüsthof 4-piece steak knife set. Each forged blade has the half bolster that sets Classic Ikon apart, so the cutting edge runs to the heel and can be sharpened along its full length.Shoppers weighing a serrated against a plain steak knife can think of it this way. A plain edge slices a steak without shredding the fibers and is simple to maintain with a steel at home. Serrations grip a seared crust and keep working longer before they need attention, though sharpening them is a job for a professional. Wüsthof’s product page for this set leaves the edge style unstated, so get in touch and we can confirm it for you.The rounded handle and second bolster at the butt give these knives a balanced feel through a long meal. They pair with Classic Ikon kitchen knives like the Classic Ikon 8-inch chef’s knife. Keep the four together in a cabinet with a steak knife block. For six place settings in the Classic line, see the Classic 6-piece steak knife set. Browse our overview of knife shapes for the rest of a Classic Ikon kitchen. Learn More

A household of four can set the table with Wüsthof’s Classic 4-piece steak knife set, four forged knives with the full bolster and riveted handle found across the Classic range. Anyone who already reaches for a Classic chef’s knife gets the same grip at dinner.Before you pick a serrated or straight-edged steak knife, think about how you sharpen. Straight edges cut meat cleanly and come back on a honing steel or a hand-held sharpener. Serrations last longer on plates between sharpenings and need a tapered rod or a professional to touch up. Wüsthof does not list the edge style for this set on its site, so contact us if you want it confirmed. For a straight edge the maker confirms, there is the Gourmet 4-piece steak knife set.Two sets of four cover a table of eight. For six place settings, choose the Classic 6-piece steak knife set. Stored in the 6-slot steak knife block, these four leave two spaces open, and the Wüsthof two-stage sharpener keeps a straight edge in shape between professional sharpenings. Read our guide to kitchen knife shapes for where a steak knife sits among the other blades in a kitchen. Learn More

The Shun Classic 4-Piece Steak Knife Set is for hosts who want a steak knife that matches the quality of the steak. The right steak knife can make a good steak taste even better, and the key is keeping more of the juices inside the meat. A razor-sharp fine edge glides through, cutting fewer of the meat’s fibers and keeping more of the flavor where it belongs, and because it is not serrated, it cuts cleanly and is easier to re-sharpen when needed. Each knife is long enough to handle the largest steak, yet short enough to provide excellent control. The set of four suits a small dinner party and arrives in a presentation box suitable for gift-giving or storage.
FeaturesFine, non-serrated edge: A clean edge slices rather than tears, so each cut stays neat and the meat stays juicy.Edge retention at the table: Ceramic and glass plates are extremely hard on knife edges, and Shun’s VG-MAX steel holds its edge for a very long time even with repeated contact against a plate, so these knives need sharpening less often.Stainless Damascus cladding: Layered stainless steel supports each core, adds stain resistance, and gives every knife the signature Classic pattern.D-shaped ebony PakkaWood handles: The handles are comfortable in either hand, durable, and do not harbor bacteria.Full composite tang: The composite construction keeps each knife light and balanced.Gift box: The presentation box makes the set ready to give and doubles as storage.Handcrafted in Seki City, Japan: Each Shun Classic knife requires at least 100 individual steps to complete in Seki City, one of Japan’s most important blade-making centers since the 13th century.Free lifetime sharpening: Shun offers free lifetime sharpening for every knife in the set.
Tasks It Handles WellCutting steaks and chops at the tableCutting roast chicken, pork, and lambServing grilled and barbecued meats
Choosing a Shun Classic Table SetTo carve a roast before it reaches the table, pair this set with the Shun Classic 2-Piece Carving Set, whose slicing knife and fork match these steak knives in steel, cladding, and handle. Learn More

Straight edges and laser-cut blades make Wüsthof’s Gourmet 4-piece steak knife set a non-serrated choice for four. It is the smaller version of the Gourmet 6-piece set and uses the same knife design with a riveted black handle.If you are deciding whether non-serrated steak knives are right for you, consider what you serve. A straight edge glides through tender beef and roast pork and leaves neat slices, and it can be maintained in your own kitchen. A serrated knife suits a cook who never sharpens, since its teeth keep biting after the edge wears. With a hand-held sharpener or a steel in the drawer, a straight edge is the better match.Gourmet knives are laser cut and stamped, which makes them lighter and more economical than the forged Classic line they resemble. Chef David recommends this set to anyone looking for a cost-effective, functional set of steak knives. For forged steak knives, see the Classic 4-piece set, or the Classic Ikon 4-piece set with its curved handle. Six guests call for the Gourmet 6-piece steak knife set, which has two more of the same knife, and a 6-slot block stores either set. See our knife shapes page for more on blade styles. Learn More

For a table of six, the Wüsthof Gourmet 6-piece steak knife set gives every guest a 4.5-inch knife with a straight edge. Gourmet knives are laser cut from one piece of steel, the way Wüsthof makes its non-forged lines, and they carry black handles with three rivets.Customers ask us for non-serrated steak knives, and this is a set Wüsthof confirms has a straight edge. That edge leaves a neat face on a steak or a pork chop, and you can hone and sharpen it at home on the tools you use for your kitchen knives. Serrations keep cutting longer between sharpenings, a reason restaurants choose them. At home, a few strokes on a honing steel before dinner keeps a straight edge ready.If you prefer the heft of a forged knife with a bolster, compare the Classic 6-piece steak knife set. All six fit the 6-slot steak knife block on the counter or in a cabinet. The Gourmet 4-piece steak knife set suits a smaller table. Our kitchen knife shapes guide explains how steak knives differ from paring and utility knives. Learn More

F. Dick Pro Dynamic 4.5 in. Steak Knife with black plastic handle is both sanitary and lightweight. Steak knives especially high end ones from brand name manufacturers are expensive and have become much more expensive in the past few years. This unique non-serrated steak knife is made of the same quality and build as far more expensive steak knives for a quarter of the price. This is a great option for filling up your steak knife slots on your knife block without busting the bank. Made in Germany made to last. Learn More