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Steak Knives
Small, serrated table knives, steak knives are designed to be used while eating rather than during the preparation of a meal. As their name suggests, steak knives are ideal for use on steaks, but can also be used on other cuts of meat, pork, and poultry.
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Made In 8-Piece Forged Olive Wood Steak Knife Set
The Made In 8-Piece Steak Knife Set is designed for those who host at scale without compromising the integrity of the protein. Forged in Thiers, France, from a single rod of high-carbon stainless steel, each knife delivers a balanced, controlled feel in hand. Unlike common serrated knives that tear and saw through meat, these knives feature a traditional 4.5-inch straight edge that glides through steak with minimal pressure, helping retain its natural juices and texture. The handles are crafted from French olive wood, chosen for its dense grain and natural oil content, which provide a warm, secure grip. Nitrogen-treated steel enhances edge retention while maintaining the toughness needed to resist chipping. With a hardness of 58+ Rockwell, the blades are durable enough for contact with ceramic plates while remaining easy to maintain with a honing rod. This set of eight brings consistency to the table, combining historic French craftsmanship with modern materials for long-term performance. Learn More$449.00 -
Made In 4-Piece Forged Olive Wood Steak Knife Set
The Made In Olive Wood Steak Knife Set offers a tactile warmth and character that resin-handled alternatives cannot match. Forged in Thiers, France, from a single rod of high-carbon stainless steel, each knife delivers a balanced, controlled feel in hand. The 4.5-inch blade features a traditional straight edge designed to shear through protein cleanly, avoiding the tearing associated with serrated knives and helping retain the meat’s natural juices. The handles are crafted from French olive wood, known for its density and high natural oil content. This provides a comfortable, moisture-resistant grip that develops a rich patina over time. To ensure long-term performance, the steel is nitrogen-treated to maintain a sharp edge through repeated use without becoming brittle. With a 58+ Rockwell hardness, these knives are durable enough for contact with ceramic plates while remaining easy to maintain with a honing rod. Learn More$249.00
