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Steak Knives
Small, serrated table knives, steak knives are designed to be used while eating rather than during the preparation of a meal. As their name suggests, steak knives are ideal for use on steaks, but can also be used on other cuts of meat, pork, and poultry.
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F. Dick 1905 Series Non-Serrated Steak Knife
Discover the difference a true fine edge makes with the F. Dick 1905 Non-Serrated Steak Knife. Forget jagged, torn meat – this knife is engineered to glide through your steak, preserving its texture and juices for the ultimate bite. Perfect for those who appreciate a clean cut and lasting quality. Smooth, Clean Slices: The 4.5-inch (12cm) non-serrated blade ensures a precise, smooth cut every time, enhancing the flavor and enjoyment of your steak. Robust & Durable: Built with a substantial 3.5 oz. heft and incredibly durable banded handles, this knife is designed to withstand daily use and remain a staple on your table for years. Historic 1905 Design: A nod to F. Dick's rich heritage, the unique banded handle offers a comfortable grip and a distinctive, classic look that stands out. German Engineering: Rely on the superior craftsmanship of F. Dick, a brand synonymous with professional-grade cutlery since 1778. Easy to Maintain: The fine edge is simple to sharpen and keep in pristine condition, unlike serrated blades. Learn More$53.95
