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Specialty Knives
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F. Dick ErgoGrip Special Gutting Knife
The Friedrich Dick Gutting Knife is has two sharpened areas and a metal ball at the tip. It is used to open the abdominal wall of livestock and large wild game. To do so, use the knife tip to pierce the hide and then insert the safety ball. Now use the hooked inner edge at the top of the knife with upward force and a pulling motion to split the hide. The ball at the tip prevents internal organs from being damaged. Recommended Uses: Commercial & Farm Livestock
Cattle (Beef): Ideal size and blade rigidity for unzipping the thick hide and opening the abdominal cavity of large cattle without puncturing the paunch.
Pigs & Hogs: Highly recommended for market hogs and large sows. The 21 cm length gives clean levering through tough belly fat.
Calves & Heavy Calves: Long enough to clear the body cavity efficiently in commercial slaughterhouse operations. Large Field & Big Game (Hunting)
Elk, Moose, & Red Deer: Excellent for large game where skin and muscle walls are thick. The long 21 cm blade provides smooth, single-pass cuts along the belly line.
Large Wild Boar: Works exceptionally well through the tough skin and dense fat layers of adult wild pigs.
Large White-tail & Mule Deer: Effective for field dressing larger deer species. For small game, poulty, sheep and goats we have smaller knife options available. Use the term "gut" on our search engine for additional options. Learn More$71.50 -
F. Dick Red Spirit 8.5 in. Tanto Knife
Elevate your kitchen experience with the F. Dick Red Spirit 8.5-inch Tanto Knife. Crafted to inspire, this knife delivers exceptional performance with a striking aesthetic that sets it apart. The combination of a sharp, high-carbon stainless steel blade and a comfortable, Japanese-inspired handle makes it a joy to use for preparing everything from vibrant vegetables to tender meats like eel. Razor-Sharp High Carbon Stainless Steel: Provides an incredibly keen edge for effortless cutting, ensuring clean slices and efficient preparation. Exceptional Multi-Tasker: Designed to handle a broad spectrum of ingredients – from the fine work on fruits and vegetables to the precise slicing of various meats. Ergonomic & Beautiful Handle: The rounded, traditional Japanese-style handle offers an incredibly comfortable and secure grip, allowing for precise control and reducing fatigue. Its seamless connection to the blade ensures hygiene and a flawless finish. Distinctive Blade Shape: The Tanto profile is not only visually unique but offers practical advantages for piercing and controlled cutting. "Most Inspiring Set of Knives": Part of the acclaimed Red Spirit line, celebrated for its perfect balance of form, function, and cutting passion. Made in Germany: A hallmark of uncompromising quality and lasting durability from Friedrich Dick. Learn More$87.75 -
F. Dick Red Spirit AJAX 8-inch Chef's Knife
The Relentless Precision of the F. Dick Red Spirit AJAX When Friedrich Dick first designed the AJAX in the 1930s, the goal was to create a tool that bridged the gap between a cleaver and a chef’s knife. Today, the Red Spirit AJAX has evolved into an essential piece of equipment for BBQ Pitmasters and professional butchers who demand a blade that does the heavy lifting for them. Unlike standard chef knives that struggle with thick connective tissue or heavy crusts on smoked meats, the AJAX utilizes its unique 'belly' curvature and substantial weight to glide through beef briskets and pork shoulders with surgical precision. Crafted in Deizisau, Germany, this knife is part of the celebrated Red Spirit series, known for combining traditional German metallurgy with the sleek, round ergonomics of Japanese handle design. The result is a tool that feels incredibly maneuverable in the hand despite its intimidating profile. Whether you are slicing through the thinnest ribbons of prime rib or portioning dense cuts for a 12-hour shift, the AJAX maintains a relentless edge. This is not just a knife; it is a specialized performance instrument for those who treat meat preparation as a high art. It excels in environments where speed and appearance matter—producing clean, juicy slices that preserve the integrity of the protein. Learn More$87.75
