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Santoku Knives
Translated to mean “three virtues”, Santoku knives are effective all-purpose tools that vary in shape from the western chef knife but serve the same purpose in terms of their utilitarian functionality. The “three virtues” to which the word Santoku refers align with the three tasks of slicing, dicing, and mincing. Their shape is unique to other knives in that Santokus resemble truncated chef knives with altered tips and minimal camber. Unlike the blades of German knives that sweep upwards to meet the tip, the spines of Santokus are rounded downwards to meet the knife edge. Please note that the lack of camber interferes with a traditional rocking motion so Santokus are more often use in a chopping manner.
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Glestain Ice Handle 6.7 in. (170mm) Left Hand Santoku
Glestain Ice Handle 6.7 in. (170mm) Left Hand Santoku made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. Left handed Santoku. Made in Japan. Learn More$150.00 -
Glestain Ice Handle 6.7 in. (170mm) Santoku
Glestain Ice Handle 6.7 in. (170mm) Santoku made using a proprietary blend of steel (440Acuto) this steel blend is perfectly balanced to hold an edge while also retaining great toughness. Made in Japan. Learn More
